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Farmstand for Sweet Corn on major roadway in West Lafayette, Indiana.
Corn as Purchased from Farmstand.
Rinse corn under cold tap water and place on micro safe dish inside microwave to cook for 3-4 min.
Wrap in kitchen towel to hold moisture and temperature before serving.
Peel back husks, remove corn silk and you are ready to eat, unless you prefer butter or other seasonings on you corn cob. However, to get the real taste of how good fresh farmstand micro corn can be, we prefer to eat it as is.
About the Recipe: Cooking the cobs of corn in their husks is healthier, providing more nutrients and antioxidants. It also tastes delicious with a farm fresh corn flavor and is very tender. Using this cooking technique is fast and allows multi-tasking opportunities in the kitchen when preparing dinner. Oh yes, you don’t have to husk the corn as your guests get to help you out.
Are there any problems with this cooking technique? Yes, do not cook very dry husks of corn in the microwave. They could become charred. It is important to rinse the husked corn or soak it in water before placing in the microwave for cooking.
pdf for Copy of Recipe – 5 Minutes Microwave Corn Cobs with the Husk
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