Fiesta Tomatoes and Honey Corn Salad

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About the Recipe:  This salad combines tomato, corn, and pepper flavors, drizzled with a honey mustard pepper dressing.  It’s easy to prepare and explodes with color and flavors.

Cook’s Note; If tomatoes are too large, cut tomatoes in half.  The ingredients can be served room temperature or chilled.

To serve: Line a large salad bowl with baby spinach leaves; spoon tomato corn salad over spinach leaves.  Serve with slotted spoon.

Yield:  6 to 8

pdf for Copy of Recipe – Fiesta Tomatoes and Honey Corn Salad 

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