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Grilled Italian Beef Bruschjetta
About the Recipe: This grilled hoagie sandwich is stuffed with Italian flavored grilled sirloin steak slices, covered with melting pepper cheese, and topped with fresh juicy tomatoes, zesty chives, and fresh from the vine basil. What a wonderful way to have a picnic!
Note about Recipe: This was a top winning recipe for the Southeast Region in the Grilling Division at a National Beef Cook Off.
Fill the Toasted Buns: Carve steak into thin slices; cut into bite-size pieces. Toss with remaining warm garlic butter. Fill rolls with an equal amount of steak slices; top each with about 1/4 cup shredded cheese. Combine tomatoes, onions, and basil; spoon equal amounts over cheese. Wrap filled rolls in aluminum foil covering completely.
Warm Sandwiches for Serving: Place foil wrapped sandwiches cheese side down on grill about 5 minutes or until cheese melts. Unwrap rolls and arrange on large platter. Serve with; extra plum tomato slices and basil sprigs.
Yield: 4 servings
pdf for Copy of Recipe – Grilled Italian Beef Bruschetta
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