+++++++++++++++++++++++++++++++++++++++++++++++++++
About the Recipe: This salad features the most popular trending combination being featured on restaurant menus. It’s light and fresh tasting with juicy watermelon chunks and small dark crimson tomato quarters on a bed of baby arugula coated with lemon dressing. Drizzles of sweet balsamic glaze add a tantalizing flavor to the watermelon and tiny crumbles of soft goat cheese produce that farm fresh taste. Mix in a few of those fresh tiny microgreens for a perfect summer salad.
Prepare 2 Small Salads: In a medium sized bowl, toss arugula lightly with lemon dressing. Divide onto two small plates. Place cut tomatoes and watermelon in bowl; toss to coat with dressing; arrange over arugula. Drizzle watermelon pieces with remaining balsamic glaze. Sprinkle salads with goat cheese and garnish with a few fresh microgreens.
Yield: 2 small salads
pdf for Copy of Recipe – Sweet Watermelon & Heritage Tomato Summer Salad
+++++++++++++++++++++++++++++++++++++++++++++++++++