Lemon Lime Corn Risotto

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About the Recipe: The golden creamy risotto is combined with chewy corn kernels for an interesting combination of textures. The finishing add-in of lemon and lime juice adds an unexpected splash of lightness.  Some people like their risotto very creamy, spreading over their plate. Add more broth for a thinner consistency.

 Recipe Inspired by: http://scratchinit.halversen.com/2018/06/lime-corn-risotto/!  and Twitter friend from Tuscany Italy, where a creamy risotto is prepared almost every day.

Cook’s Note:  Make sure to use Arborio rice since it provides a creamy risotto since it releases lots of starch while cooking. If you only have vegetable stock, use a 50-50 combination with water. We enjoyed lime risotto at Ema’s restaurant in Chicago and loved the bright flavor, and a friend from Tuscany told us about adding other citrus flavors.

pdf for Copy of Recipe – Lemon Lime Corn Risotto

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