Cranberry Pear Cobbler Cake

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About the Recipe:  This dessert is a combination cake and cobbler.  Under the biscuit-like cake are chunks of juicy pears and sweet cranberries coated with a light sauce with a touch of ginger. It’s not too sweet and makes a perfect dessert for a comfort style dinner.

Cook’s Note:  The baking time will vary depending how the crust is covered. The crust should be light golden brown.

Prepare Glaze:  In small bowl, stir together confectioners’ sugar and pear juice until glaze consistency.  With a fork, drizzle over cake top; garnish with dried cranberries as desired.
Spoon up servings – serve warm with dollop of whipped cream as desired.  Store cake in refrigerator.  Serves:  8 to 10

pdf for Copy of Recipe – Cranberry Pear Cobbler Cake

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