Crab Bagel Chip Dippers

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About the Recipe: Crisp bagel chips are topped with spoonfuls of cream cheese with crab sauce, sprinkled with light meltaway peppered shredded cheese, and topped with minced green onions and roasted red peppers.  It’s perfect to serve as an informal snack or party appetizer.

Cook’s Note:  For a larger party, double the recipe.
*You can use the crabmeat from a 6 oz. or 7 oz. can, well drained, patted dry.

pdf for Recipe – Crab Bagel Chip Dippers

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