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About the Recipe: It’s a comfort snack cake that’s perfect to serve for breakfast or even as a dinner dessert. The flavor combination of brown sugar, warm spices, sweet apples, and tart cranberries create a moist tender cake.
Recipe Inspired by: Dorie Greenspan in Everyday Dorie The Way I Cook.
Dorie added that the cooled cake can be covered and stored at room temperature for two days.
Cook’s Note: Dorie added some comments that other fruits like plums, pears, apples or your favorite fruits can be used. I thought that it would be delicious with apples and cranberries and perfect for holiday serving.
pdf for Copy of Recipe – Spicy Cranberry Apple Honey Cake
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