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Roasted Butternut Squash Soup
About the Recipe: This squash soup is very different from the type served at many restaurants. Since it uses some Asian ingredients, it pairs well with a sprinkle of sesame seeds and fresh minced herbs and is a wonderful complement to Asian inspired entrée like Miso Glazed Salmon.
Recipe by: Dorie Greenspan; “Everyday Dorie The Way I Cook,” Houghton Mifflin Harcourt, 2018. Recipe: Roasted Butternut Squash Soup
For Serving: Drizzle soup bowls with a swirl of yogurt or cream. Dorie like to have her soup with a splash of cider vinegar. Garnish the top with toasted pumpkin seeds, croutons, or fresh minced herbs. Serves: 6
pdf for Copy of Recipe – Roasted Butternut Squash Soup
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