French Cheese Puffs with a Twist

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About the Recipe: These cute little cheese puffs are the ideal make ahead appetizer to pop into the oven as your guests arrive for your party or holiday meal. They are complemented by the twist of nuts and mustard to please even your most picky guests.

Recipe Inspired by: Dorie Greenspan, My Newest Gougeres, “Everyday Dorie: The Way I Cook,” Houghton Mifflin Harcourt, 2018

Cook’s Note: You may wish to substitute ½ cup each of milk and water for the almond milk.
-The scooped dough can be frozen on the baking sheets or kept for up to a day in the refrigerator before baking.
-If your oven only allows you to bake one cookie sheet at a time, you will need to be sure to re-heat the oven to 425 degrees before putting additional cookie sheets in the oven to bake.

pdf for Copy of Recipe – French Cheese Puffs with a Twist

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