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About the Recipe: This creamy soup tastes a little like the inside of a pot pie, filled with carrots, onions, celery, and peas. Bits of bacon add a smoke flavor to the small chunks of salmon. Rustic squares of light noodle dumplings delightfully tease your taste buds. Add a touch of hot sauce to make the dish pop with flavor.
Cook’s Note: This dish is a cream soup with some homemade rustic noodles. If desired, double the dumpling noodle recipe for a generous amount of noodles to serve it as a pasta type entrée. If you do this, add an additional cup of broth to the recipe.
To pan roast or pan fry the salmon: See https://www.verlasso.com/cooking-techniques/ We sprinkle our raw salmon with blackened seasoning.
pdf for Copy of Recipe – Salmon and Dumpling Noodle Soup
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