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About the Recipe: I like having meatballs in the soup along with the croutons, so we took the liberty of blending the fish into oven roasted fish meatballs. It’s a vibrant herb flavored tomato soup with a touch of light cream and drizzle of sherry for an extra flavor boost. Enjoy this Iceland soup on one of those cold wintry days. It warms your heart with some healthy ingredients.
Cook’s Note: The actual name of this dish is Fiskisupa, which is a staple food in Iceland. It seems that everyone has their own recipe for it. We were fortunate to have some of this served to us in a tiny restaurant when we visited Iceland. It was prepared with chunks of fish and generously garnished with lots of cream. The bread that was served was very hearty and appeared to be homemade.
Serving Suggestions: If you enjoy your soup thicker, place croutons in bowl; ladle soup and meatballs over. Garnish with drizzle of cream or sherry and sprinkle with bits of crunchy fish skin if desired.
You can also serve soup in bowl and garnish using toppings as desired.
Serves: 4 to 6
pdf for Copy of Recipe – Icelandic Fish Soup (Fiskisupa)
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