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About the Recipe: This Irish favorite potato dish has creamy mashed potatoes with cabbage and adds more flavor with bits of corned beef and a touch of mustard. It’s spread over a prebaked caraway pizza crust and topped with melt-away cheeses, red onions, and 12 corned beef sausage-like rounds. Add a final sprinkle of bright green dill, parsley, green onions, capers and drizzles of ranch dressing to add that magic March touch to the oh-so delicious pizza. It’s a real gourmet Irish dinner in a pizza crust.
Cook’s Note: To make this recipe easier, buy already prepared mashed potatoes that just need to be rewarmed. Our recipes used all the loaded add-ins. Add your favorite add-ins. The apple-mustard glaze is easy to make and adds a wonderful flavor to the corned beef.
Serving: Sprinkle with chopped dill, parsley, green relish, capers, and green onions.
In a small bowl, stir apple jelly and mustard together until smooth. Brush over corned beef rounds.
Slice pizza into wedges to serve. Make sure each slice has one or two corned beef rounds. Don’t cut through the rounds for a better appearance. Garnish with drizzles of ranch dressing as desired.
Yield: Serves: about 8 slices
pdf for Copy of Recipe – Irish Colcannon Corned Beef Pizza
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