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About the Recipe: The first clue that this dish is extraordinary is the aroma that fills the entire kitchen, combining crushed tomato sauce, olive oil, garlic, basil, and touch of chile spice. Add creamy ricotta cheese, tender veggies, and melting cheese to make this winning supper dish. It is a perfect main entrée for vegetarians.
Cook’s Note: I have made this recipe using only 6 ounces of shredded pepper cheese and sprinkling it over the top before baking.
I like to serve this with a kale salad dressed with fresh lemon juice, a touch of grated Parmesan; seedless currants, and seasoned with salt and black pepper. Add some halved cherry tomatoes for a splash of color and texture.
To Serve: Spoon up portions when casserole is hot. After it cools, you can cut it into serving squares if desired.
Yield: serves 8 dinner portions
pdf for Copy of Recipe – Spiralized Butternut Squash “Lasagna” Supper
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