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About the Recipe: If you love beets, this hummus will be one of your favorites. The beets are roasted, lightly pickled, and combined with plain hummus. Create your own artistic design in the center with the beets and jalapeno pepper slices. Serve with chips or crispy bread crackers
Cook’s Note: This recipe is designed for a small serving. If you want to serve a larger party, double the recipe. HINT- wear plastic gloves when working with red beets as they will color your hands a beautiful red color. For a smooth and fluffy hummus, use a high-powered blender.
To Serve Small Bowl Beet Hummus: Place dollop of plain hummus in
small bowl; press large spoon in center and slowly turn the dish, creating
higher sides and depression in the center. Add small amount of beet
hummus, spoon into circle, lightly blend into plain hummus. Spoon small
pieces of red and yellow roasted beets and pepper slices in center, sprinkle with small amount of pepper juice over beets; dot with red beet juice for additional color; top with minced parsley. Serve with scoopers, chips or crispy bread crackers.
Serves 2 to 4 as an appetizer
pdf for Copy of Recipe – Blushing Beet Hummus
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