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About the Recipe: Hummus is so delicious and popular. I thought it would make a healthful and tasty main dish salad, so I prepared plain hummus and turned part of it into beet hummus by simply adding a roasted red beet. It looks beautiful with light butter green lettuce that is topped with red and gold beet slices, glazed walnuts, sunflower seeds and bits of creamy goat cheese.
Prepare Salad Dressing: In a jar with tight fitting lid, place vinegar and oil; season with salt and pepper; shake well.
pdf for Copy of Recipe – Roasted Beet Hummus Dinner Salad
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