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Recipes 2024
Jan 2024 – Balance your Diet, Dr Noah Palmer Throat Issues, Limiting Trigger Ingredients.
Salmon Fish Tacos
Tropical Banana Oatmeal Pancakes
Kale & Brussels Salmon Salad
Silent Reflux Information
Tuscan White Bean Soup
Healthy Hummus Garden Salad
Pumpkin Gnocchi with Crispy Sage Pistachio Sauce
Braised Pork with Mixed Vegetables
Blushing Beet Spinach Salad
Spiced Pumpkin Pie Muffins
High Power Fruit ‘n Nut Bars
Tahini Sesame Cookies
February 2024 – Alkaline Ionized Water, Cerra Water, Pamela Barinoff, Alkaline Balanced Recipes
Coffee Taste Test
Raisin Cornflakes Morning Muffins
Lettuce Chicken ‘n Rice Wraps
Cornmeal Porridge with Trail Mix Dried Fruits
White Bolognese Vegetable Pasta
5-Grain Sandwich Bread
“Three Sisters” Bean Chili
Golden Roasted Cauliflower & Broccoli with Cashew Streusel
Coffee Date Shake
Double Dated Butterscotch Banana Sundae
Triple Almond Butterscotch Chip Cookies
Mar 2024 – Global World’s Food Tour – Rowena Scherer – Book – A taste of the World, Recipes
Babotea (pronounce ba-bo-tea)
Traditional Malva Pudding (Cake)
Baby Octopi Burger
Spicy Smoked Salmon Dip
Bratwurst and Red Cabbage
Pretzels & Beer Flatbread
Chickpea Soup
Pide Ridged Flatbreads
Pork, Dumplings, & Sauerkraut
Grandpa’s Bohemian Potato Dumplings
Kolacky
Marzipan Filled Raspberry Cake Loaf
Cherry Brandy Coffeecake
April 2024 – Fast, Easy, and Time Saving Recipes, Elise Thomas Cookbook Author, Eat Dessert First and other Easy Recipes
Seared Zucchini Tomato Medley
Chocolate Pecan Turtle Treats
Chickpea “Meatballs” with Gnocchi
Fresh Spring Sesame Greens
Easy Stuffed Italian Chicken Breasts
Mediterranean Pasta Salad
Kluski ‘n Kapusta Noodles and Cabbage
Strawberry Banana Stack Cakes
Nutter Butter Cakes
May 2024 – Hoosier Pork Tenderloin, Indy 500, Dawson on Main, Longs Donuts, Traditional Recipes
Breaded Pork Tenderloin Speedway Sliders
Brickyard’s Coney Island Dogs
Baked Potato Fries with Red-Eyed Gravy and Pepper Relish
Dawson’s on Main – Speedway, Indiana
Loaded Potato Chip Dip
Little Bite Appetizers
Mom Unser’s Legendary Chili
BLT Pasta Bowl
Cinnamon Spiced Cherry Cobbler
Raceway Parfait Shooters
June 2024 – Real Life Cooking, Yasmin Fahr – Cook Simply and Live Fully -Book and Easy Recipes and Fully
Farm Fresh Vegetable Chopped Salad
Smashed Turkey Burgers with Pickled Kale and Cucumbers
Sheet Pan Citrus-Ginger Chicken with Stone Fruits
Sheet Pan Asparagus with Tomatoes, Eggs + Feta
Lime + Pepper Tuna (or Salmon!) on Toast
“It’s a Southern Dinner Wrap” for Two
Caprese Burger Sliders
Healthy Mashed Potato Salad
Simple Sauteed Mushroom ‘n Onions
Sauteed Festive Sweet Bell Peppers
One-Pot Hash Brown Salmon with Shirazi Salad
Milk Chocolate Cherry Oatmeal Cookies
Easy Double Chocolate Ice Cream
Strawberry Ice Cream Layered Cake
July 2024 – Give Your Recipes a USA Twist, Renato Poliafito Cookbook Author, Recipes
Mixed Greens with Blueberry Ginger Dressing
Humongous Meatballs with Italian Plum Tomato Sauce
Ciambella Della Mattina
Morning Gloria
Italian Rice Krispy Treats
Smoky Italian Hummus
Caprese Lasagnette Casserole
Disappearing Roasted Green Beans
American-Styled Falafel with Mixed Salad Greens
Strawberry Dusted Cannoli Cake
Celebration Cake Cookies
Aug 2024 – Culinary Adventures Chicago Style, Bongiornos Cucina Italiana & Pizzeria, Chicago Hot Dogs
Primal Kitchen Pop Up Focus Group
Chicago Summer River Attractions
Portillo’s Hot Dog Emporium
Goodman Theater Chicago
Jaleo Restaurant – Tapas Spanish Food – Chef Jose Andres
Eataly -Italian Marketplace, Take-Out, Restaurants
Original Chicago Rainbow Cone
Sept 2024 – Recipes to Remember – Anne Byrn Cookbook Author – Recipes
Chopped Steak Old Covered Wagon Inn Style
Deviled Crab
Lace Cookies
Nashville Chess Tartlets
Bratwurst with Caramelized Onions and Sweet Apples
Midwest Meatloaf
Stampotten Veggie Mash
Layered Enchilada Casserole
Creamed Spinach
Union Pacific Apple Pancake
Oct 2024 – October’s Fun – Be a Copycat, Copycat Book, and Favorite Copycat Recipes
Hashbrown Casserole Shepherd’s Pie
Old Fashioned Sunday Pot Roast with Mashed Potatoes
Mediterranean Grain Bowl Salad
Kale Crunch Salad
Thai Inspired Peanut Noodle Salad
Overnight Oats
Oat Chip Cookies with Frosty Desserts
Autumn Pumpkin Spice Cake with Cream Cheese Frosting
Recipes 2023
Jan 2023 – Chinese New Year, Maggie Zhu Author, Chinese Homestyle Book, Chinese Cuisine
Orange Cauliflower
Vegetable Dumplings
Fun Fortune Cookies
Buddha’s Delight
Eggless Egg Drop Soup
Air Fryer Tofu
Easy-to-Make Sesame Noodles
Fifteen-Minute Pickled Radishes
Dandy Dan Dan Noodles
General Tso’s Air-fryer Chicken Dinner
America’s Chop Suey from 1946 – 1950
Royal Black Rice Pudding
Chop Suey Cake
Feb 2023 – Recipe Reset, Vegetarian Reset, Vasudha Viswanath, Healthier Recipes
Root Vegetable Lasagna for Two
Fresh Mexican Pasta Salad
French Onion Mushroom Soup
Zucchini Bread
Level-Up Avocado Toast
Eggplant Chile Cheese Toast
Curried Lentil Mushroom Bolognese
Caramelized Fennel ‘n White Bean Salad
Spicy Shepherd’s Pie
Poached Ruby Apple Slices
Mar 2023 – Celebrate the Seasons – Gesine Bullock Prado Teacher/Author/Baker, My Vermont Table Book, Vermont Recipes
Little Chick Deviled Eggs
Garden Radishes with Summer Squash Salad
Golden Maple Syrup Cookies
New England Brown Bread in a Can
Vermont Cheddar Soup
Garden Fresh Green Bean Casserole
Oyster Mushrooms Rockefeller
Rhubarb BBQ Sheet Pan Meatloaf
Oat Sandwich Bread
Deviled Ham & Eggs Brunch Sandwiches
Fluffy Maple Fruit Filled Buns
Cutest Little Lammy Cake
April 2023 – Nashville’s Culinary Spotlight, Pitmaster Pat Martin, BBQ sides, James Beard Award Chefs, Chefs in the Spotlight
Award Winning Chefs of Nashville
All-Purpose “Workhorse” Marinade
Music City Sweet Potato Chili
Honey Ice Cream with Sundae Sweet Strawberries
Bar-B-Que Broccoli Salad
Sour Cabbage Coleslaw with Pulled Pork BBQ Sandwiches
Bar-B-Que Tennessee ‘Que Potato Salad
Rotisserie Chicken with Alabama White Sauce
Southern Hickory Ham Glaze
Easy Seaweed Butter
Cracklin’ Cornbread
Apple Blueberry Buckle
Southern Vintage Buttermilk Pie
May 2023 – Celebrate with Sweet Surprises, Chef Noele Marchetti, Easy Desserts
Three Layer Stacked Cake Dessert
Chocolate Peanut Butter Shortbread Cookie
Fuzzy Navel Custard Cream Tarts with Honey Glazed Berries
Classic Italian Biscotti
Orange Ricotta Scones
Sweet Lemon Berry Squares
Chocolate Glazed Double Banana Mini Breads
Frosty Cheesecake Soft-Serve Dessert with Honey-Glazed Sweet Berries
Cookie Butter Chocolate Brownie Cookies
Cherry Berry Meringue “Clouds”
Coconut Almond Popover Cupcakes
Easy Mini Party Cakes
June 2023- Celebrate June’s Happy Memories, Whole Hog BBQ, Ed Mitchell Pitmaster, Recipes
Cheese Lover’s Barbecue Bread Twists
Icelandic ‘Happy Marriage’ cake (Hjónabandssæla)
Ed’s Mouthwatering Baby Back Ribs
Country Boy Chew Bread
Momma’s Greens
Creamy Smoked Potato Salad
Blue Cheese Wedge Salad with Pork BBQ
Southern-Style Baked Beans
Chili Crisp Double Potato Focaccia
High Style Buffalo Chicken Party Skewers
Southern Sorghum Roasted Salmon
Crunchy Pretzel ‘N Lager Beer Bundt Cake
Red, White, and Blue Fruit Plate
July 2023 – Wagyu Beef, Joseph Decuis Gourmet Restaurant, Healthier Recipes,
Wagyu Philly Cheese Steak Skewers
Watermelon Sweet Tea
Chocolate Undercover Cookie
Joseph Decuis Gourmet Restaurant – Serving Wagyu Beef
Wagyu Burger
Crisp ‘n Crunchy Baked Ravioli with Roma Tomato Sauce
Mixed Melon Cucumber Salad
Chicago Italian Beef Dip with Crusty Bread Chunks
Have a Summer Pasta Party
Mini Grape Tomato Vinaigrette
Swirling Summer Zucchini Sauté
Bunny Breakfast Truffles
August 2023 – State/County Fairs, Competitions, Linda Skeens, Home Baking Recipes
Home Baking Association
Peach Upside Down Cake
Crispy Herb Roasted Tomatoes
Tomato Jam
Linda Skeens – Blue Ribbon Champion
Mexican Cornbread
Peach Hand Pies
Mother’s Sticky Buns
Dilly Quick Pickles
Coco-Almond Crunch Cookies
All-American Wagyu Smashburgers
Potato Chip Dippers
Fun Fair Popcorn
Snackerjax
September 2023 – Bed ‘n Breakfast Joseph Decuis Farm, Bed ‘n Breakfast Recipes
Bright Lighthouse Breakfast Bread
Lemon Souffle Pancakes with Blueberry Compote
Sweet Potato Praline Pecan Waffles
Salmon Brunch Popup Pancakes
Joseph Decuis Farmstead Inn
Chattanooga Choo-Choo BBQ Corn Fritters
Apple Cranberry Baked Oatmeal Breakfast
Ready-to-Go Breakfast Beef Impossible Pie
Breakfast Corn Chowder with Poached Eggs
Green Chilies Cream Corn Breakfast Pie
Blueberry Surprise French Toast Casserole
Lemon Poppyseed Pound Cake Muffins
Texas Angel Mini Biscuits
October 2023 – Classic American Dishes, Grace Lin Stories, Recipes
Classic Chicago Hot Dog
Chef Bill Yosses Secret Crust Apple Pie
American Styled Pizza – Thin or Deep Dish
Authentic Fried Chicken
James Beard’s Cream Biscuit
Double Decker Bob’s Big Boy Cheeseburger
Creamy Mac & Cheese
Sheet Pan Philly Cheesesteak
Mouthwatering Baby Back Ribs
Triple Chocolate Chip Mint Cookies
Streusel Topped Pumpkin Pie
November 2023 – Grain Flour Families, Rose Wilde Author/Baker/Chef, Interesting Grain Recipes
Chocolate Chip Walnut Cookies
Maamoul Shortbread Cookies
Golden Butter Crisp Cookies
Orange Almond Butter Cookie
Maple Walnut Breakfast Cookies
Berry Brownie Cookies
Coricos Corn Flour Cookies
Holiday Chocolate Rye Crinkle Cookies
Dec 2023 – Appetizers and Cocktails for the Holidays, Cocktails with a Twist, Pairing, Recipes
Share-a-Veggie-Treat Party Platter
Southern Apricot Glazed Ham Meatballs
Saucy Italian Beef Sammies
Deviled Egg Cheese Party Log
French Onion Dill Dip
Chili Crisp Shrimp with Coconut Curry Sauce
Melting Mediterranean Feta Cheese
Classy Roquefort Fondue
Asian Barbecue Wagyu Beef Mini Cups
Toasty Salmon Sesame Snacks
Wrap and Roll Sandwich Snacks
Spirited Cocktail Party Balls
Recipes 2022
Jan 2022 – Be a Game Changer, Christy Denney Book Scrumptious, Year of the Tiger
Buffalo Wing Popcorn
Chili Crisp Pizza Rolls
River of Salmon Charcuterie
Christy Denney – Book – Scrumptious
Italian Roll-Up Sandwich Snacks
Sheet Pan Philly Cheesesteak
Italian Antipasto Salad
Sheet Pan Oven Crepes (la Chandeleur)
Lemon Lime Party Bars
Moroccan Inspired Lemon Quinoa Salad
Easy Chinese Steak Stir Fry
Spicy Tiger Nut Vegan Cookies
Feb 2022 – Plant Forward Dining, Flavors of the Farmacy – Amy Sapola, Farm Fresh Flavors
“Slow and Low” Mediterranean Salmon
Festive Granja Salad in Mexican Sweet Potato Soup
Garden Fresh Taco Bowl
Valentine’s Day Dinner for Two from The Chef’s Garden
Beet Chocolate Spoon Cake
Spinach Salad with Warm Beet Vinaigrette and Shaved Watermelon Radishes
Fresh Farm Styled Focaccia
Savory Healthy Hungarian Stew
Super Tomato Kale Soup with Pesto Cream
Marinated Mini Rainbow Sweet Peppers
Southern Sweet Tater Pancakes
Green Cauliflower and Carrot Gratin
Orange Blossom Honey Spice Cake With Whipped Cream Cheese Frosting
Mar 2022 – Egg-Citing Recipes, Lisa Steele Cookbook, Egg Centered Recipes
Baked Egg Galettes
Denver Ham Hash Brown Breakfast Pie
Asian Ramen Soup with Soy Marinated Eggs
Lisa Steele and Fresh Eggs Daily Cookbook.
Golden Deviled Eggs
Easy Baked Skillet Eggs with Smoked Salmon
Butternut Squash Baked Egg Rings
Double Red Raspberry Souffles
Puffy Popovers with Country Fresh Blueberry Sauce
Savory Grapes ‘n Brie Scones
Gourmet Butter Basted Orange Raspberry Cakes
Pea and Broad Bean Scotch Eggs
Air-Fryer -Honey Hot Chicken Scotch Eggs
Pat Harmon – Ukranian Style Easter Eggs – Pysanky
April 2022 – Plating Meals Like a Pro, April Recipes, ESME Restaurant, Artist Inspired Recipes
Tropical Rainbow Granita
Curry Spiced Butter Chicken
Spring Microgreens & Radish Salad
ESME Restaurant Chicago – Artist Inspired 14 Course Tasting Plate Menu
Blossoming Spring Green Salad
Crispy Golden Country Crackers
Easy Caramelized Onion Mushroom Soup
Oven Roasted Beet & Carrot Swirled Hummus
Crispy Crusted Polenta Squares
Spring Asparagus Rotini with Basil Pesto
Petite Crudites with Peppadew Dill Dip
Strawberry Rose Cupcakes
Country Crescent Cookies
May 2022 – Power of Fermentation, Cleveland Kitchen, Fermented Recipes, Chef Natasha Ford – Beginners Fermentation.
Bratwurst with Simple Stewed Sauerkraut
Healthy Hot Sausage Greek Salad Pizza
Creamy Berry Fruit Fool
Cleveland Kitchen Fermented Products Story
Asparagus Smoked Salmon Salad
Blossoming Butter Lettuce Salad
Orange Pecan Citrus Tea Cake
Orange Scented Mediterranean Brussels’ Sprouts
Chef Natasha Ford – Zoom Cooking Class for Beginners.
Tepache Fermented Pineapple Drink
Simply Easy Stir Fry
Easy Healthy Kimchi
Italian Layered Zucchini Noodle Casserole
Fresh Strawberry Jamboree Spread
June 2022 – Sharing Food is Love, The Modern Table, Author Kim Kushner, Simple and Delicious EntertainingRecipes
Strawberry Hazelnut Celebration Cake
Baked Cod with Fresh Herb Streusel & Garden-Fresh Tomato Sauce
Mashed Potatoes with Onion Crème
Smoked Salmon with Shallot, Dill, and Lemon
Kale and Chickpea Salad with Crunchy Curry Dressing
Quick Preserved Lemon
Garlic Confit “One Pot” Chicken
Spiced Citrus with Pistachio Dust
Spicy Kefta with Tender Peas & Pepper
Spring Lime Green Tahini Dip
Za’atar Cauliflower Steaks
Poppy Seed Swirl Citrus Cake
Magical Meringue Kisses
July 2022 – Summer Grillin’ and Chillin’, Pearson Farms Georgia Peaches, Peach Fun Recipes
Caprese Salad Towers
Slow Grilled Spicy Peach Raspberry Glazed Trout
Frosty Peach Soft Serve Eton Mess Style
Pearson Farm – Georgia Peach Growers
Southern Style “Hamcakes”
Ham ‘n Peach Mini Pies
Sweet ‘n Spicy Southern Pork Tenderloin
Perfectly Paired Summer Appetizers
Italian Grilled Steak Bruschetta
Grilled Salmon Burgers with Easy Pickled Peaches
Smoked Sausage Campfire Hot Bag
Easy Livin’ Grilled Peach Crisp
Cast-Iron Country Peach Pecan Torte
European Limoncello White Chocolate Peach Muffins
Peaches ‘n Cream Summer Cake Roll
August 2022 – Farm to Fork, Summer Stars: Corn, Tomatoes, Zucchini, Dairy Products
Hazelnut Chocolate Ice Cream Cake
Charcuterie Party Pizza
Shaved Zucchini Mandarin Salad
5 Minutes Microwave Corn Cobs with the Husk
Corn Husk Grilled Cream Cheese Relish with Smoky Bagels
West Lafayette Indiana Farmers’ Market
Fresh from the Garden Summer Salad
Grilled Prosciutto-Wrapped Pork Skewers
Traders Point Creamery Experience
Plant-Based Sausage Bolognese Ragu & Pasta
Farm Fresh Stuffed Baked Tomatoes
Summer Smoked Salmon Potato Salad
Summertime Sangria Buckle
Mixed Nuts Vegan Ice Cream with Blueberry Sundae Sauce
Fresh Watermello Dessert
Sept. 2022 – Pop-Up Party Recipes, Tara Teaspoon Bench Cookbook Author, Party Recipes.
Apple Pie Dowdy
French Dip Brioche Sandwiches
Easiest Homemade Butter
Magical Butter Melts
Mamma Mia! Red Pepper and Burrata Burgers
Apple Pudding Cake with Butter Sauce
Walnut Salad with Radicchio and Buttermilk Dressing
Loaded Guacamole Dip
Autumn Goulash Stew
Chunky Chicken Chili Chowder
Spanish Pepper Pot Tomato Soup with Orange Fig Melts
Pecan Cinnamon Roll Sweet Potato Muffins
French Brioche Toast Breakfast
Apple Pie a la Mode Cones
NYC Snickerdoodles – Autumn Style
Oct. 2022 – Chefs’Secrets Revealed, Emmauel Laroche Book, Chef Highlighted Recipes
Caramel Glazed Autumn Flan
Chick Sticks
Crispy Red Apple Truffle Slaw
Arroz Caldo (Chicken Porridge)
Italian Pesto Stuffed Tomatoes
Double Smoked Salmon Sandwiches
Mediterranean Styled Butternut Squash Soup
One-Pot Oven Roasted Mexicali Cod
Asian Braised Coconut Curry Short Ribs
Moroccan Fruit’n Nut Bonbons
Golden Butter Sandwich Swirl Cookies
Southern Sweet Apple Crisp
November 2022 – One Pan Cooking, Molly Gilbert Author, Select One Pan Recipes
Mediterranean Chicken with Grapes
Caramelized Chili Crisp Golden Potatoes
“Autumn Cinnamon Roll” Coffee Cake
Sheet Pan Sweets – Molly Gilbert
Blueberry Muffin Cake
“Nana’s Kiflings” (Almond Crescent Cookies)
Spicy Salmon Potato Rafts
Sheet Pan Chili Crisp Chicken with Roasted Broccoli
Ready-to-Roast Fall Vegetables
Sloppy Joes with Beef & Bacon
Steakhouse Stew with Blue Cheese Crumbles
Autumn “Bowl of Plenty” Soup
One Pan Vaqueros Quesadillas
Persimmon Country Cookies
Southern Fruited Spiced Tea Cookies
Dec 2022 – Santa’s Brownie Bag, Palmer House Brownie, Creative Brownie Recipess
1893 – The Palmer House Brownie – Chicago
1896 – Fannie Farmer – Boston Cooking School -Brownie
1904 – Bangor Brownies
Historic Palmer House Hotel
Gooey, Chewy Rocky Road Fudge Brownies
White Chocolate Island Holiday Brownies
Chocolate Sin Raspberry Truffle Brownies
Unbeatable Double Butterscotch Brownies
Super-Secret Melting Caramel Brownies
German Chocolate Coconut Brownie
Fast ‘n Fudgy Mexican Brownies
Blondie Brownies Dippin’ Sticks
Spirited Grand Marnier Brownies
Brownie Truffle Bits
Merry-Go-Round Mint Brownies
Recipes 2021
Jan 2021 – Healthier You, Trends in Medicine, Trending Recipes, Ethnic Recipes
Sparkling Sweet Orange Spritzers
Lemon Dill Pancakes with Smoked Salmon
Greens ‘n Beans Salmon Supper
Peter Piper’s Cuban Chili
Superpower Cabbage Slaw
Stuffing Flavored Cauliflower
Haddock Fillet en Papillote
Roasted Beets ‘n Greens Salad
Curry-Up Chicken ‘n Rice
Healthy German Sauerkraut Salad
Chickpea “Meatballs” with Asian Hot Honey Glaze
Saucy Pizzetta Spaghetti Squash
Very Berry Apple Crisp
Walnut Apple Cherry Cream Cups
Feb 2021 – Power Up Ingredients, Paleovalley super stars, Enhanced recipes,
Cashew “Cheesecake” with Swirled Berry Sauce
Spicy Stuffed Veggies with Tomato Sauce
Mushroom Ragu with Golden Peppered Polenta
Paleovalley Family and Products
Spirited Moroccan Red Lentil Soup
Beets ‘N Potatoes Sausage Supper
Dragon Fruit Salad
Baked Meatballs with Crisp Cabbage Combo
Green Shakshuka
Cauliflower Curry Pasanda
Ginger Apple Pork Burgers with Rice Noodles
Crunch ‘n Cream Dark Chocolate Pudding
Secret Supergreen Daily Drink
Mar 2021 – Greens in March, Acadia Tucker, Tiny Kitchen Gardens, A World of Greens’ Recipes
Cherry Chocolate Baked Donuts
Salmon Friday Feast
Italian Spinach Soup
Growing Greens with Acadia Tucker
Spring Party Pea Salad
Pan Pan Pork ‘n Pasta
Green Garden Relish Avocado Hummus
Chimichurri Grilled Steak Dinner
Mafroom – Potato Pockets with Ground Beef
Shredded Pork Stroganoff Style
Spring Garden Risotto
Sesame Crusted Halibut
Spicy Salmon with Orange Peppered Vinaigrette
Chocolate Crusted “Aussie Down Under” Dessert
Crustless Creamy Mini Apple Pies
Butternut Squash and Sage Risotto and Spring Garden Risotto
April 2021 – Comfort Food Around the World , Jenn Louis Cook Book Author, Healthier Recipes
Apple Rose Cups
Nigerian African Groundnut Stew
Greek Garlic Skordalia
Afghani Chicken Soup -Yakhnee (yach-nee)
Cold Steamed Vegetables with Georgian Walnut Sauce
Egyptian Dukkah Spice Blend
Shallow-Poached Salmon with Lemon Butter Sauce
Moldavian Feta Cheese Cornbread
Tuscan Waldorf Style Antipasto
Filipino Chicken Adobo Wraps with Cilantro Slaw
Fringy Fritters
Malabi Milk Pudding
May 2021 – Add a Wow to Your Recipes, Finishing Salt, Duxbury Saltworks, Lily Leedom, Maximize Flavor
Quick & Easy Mug Lasagna
Open-Faced BLT Salmon Sandwiches
Peruvian Ancient Grain Dinner Bowl
Duxbury Saltworks – Duxbury, MA
Apple + Bacon + Cheddar + Arugula Salad with Sriracha Maple Dressing
Dark & Light Layered Chocolate Pudding
Dairy Free Cashew Cream Cheese
Creamed Broccoli Soup
Vegan Chickpea Spaghetti with Dairy Free Alfredo Sauce
Strawberry Spring Green Salad with Light Lemon Vinaigrette
Maple Glazed Muffin Tops
Chocolate Macaroon Pinwheel Scones
June 2021 – Vegetable Wonderland, The Chef’s Garden, Farmer Lee Jones, Healthier Vegetable Recipes
Fried Zucchini Po Boy
Meatless Monday Pot Root Roast
Light Savory Strawberry Summer Salad
The Chef’s Garden and Farmer Lee Jones
Veggie Lovin’ Melt
Golden Roasted Carrot Soup
Carrot Top Pesto
Italian Summer Tomato Salad with Cannellini Dressing
Hasselback Butternut Squash Roast
Summertime Poodle Potato Salad
Baked Tofu with Peanut Sauce and Black Rice
Honey Citrus Glazed Sweet Potatoes
Naturally Sweet Choco-Banana Cake and Frosty Banana Peanut Ice Cream
Caramelized Roasted Carrot Ice Cream
Frosty Banana Peanut Ice Cream
July 2021 – Culinary Vegetable Institute, Chef Jamie Simpson, The Chefs Garden Vegetables
Country Carrot Cake with Candied Carrot Dust
Summer Watermelon Panzanella Salad
Air Fryer French Fries with Sagafredo Zanetti All Purpose Coffee Rub
Air-Fryer French Fries
Culinary Vegetable Institute
Cornbread Stuffed Zucchini Blossoms
Smoked Carrot Hummus Dip
August 2021 – Have a Sandwich Adventure, Smittybread, Artisan Sandwiches
“Meatballs” and “Spaghetti” Sandwich
Roasted Sweet Treat Carrot Sandwich
Trinbagonian Creamy Chickpea Hummus Wraps
Smittybread Lafayette, Indiana
Bistro Salmon Sandwich
Caprese Salad Lettuce Rosette Wraps
Balsamic Unbeetable Sandwich
Crusty Cod Katsu Sando Sandwiches
Chicken a la King Sandwich Bread
Sept 2021 – Easy Made Meals, Judith Fertig Cookbook Author – Easy Bread, Master Mix
Pan Roasted Salmon with Fresh Cherry Tomato Vinaigrette
Self-Layering Fudge Topped Brownies
Brined & Butter Basted Pork Chops
Stir-Together Crusty Pizza with Smoked Salmon
Warm Antipasto Zucchini Zoodle Salad
Make-Ahead BBQ Glazed Meatloaf
Fast & Fresh Pan Charred Corn Salad
Smoky Sweet Corn Fritters
Italian Flavored Lentil Stew
“Make ‘em Your Way” Muffins – Using Master Mix
Morning Glory Pancakes – Using Master Mix
Classic Apple Walnut Cobbler
Crispy Coconut Lazy Daisy Cake – Make it from Scratch or Master Mix
Oct 2021 -“Make ‘em Your Way”, Dorie Greenspan, “Baking with Dorie” Book, Quick Change Recipes
Umami Blended Bison Burgers
“Twist ‘n Swirl” Cranberry Cinnamon Bread
Ricotta Spoonable – Add-On
Roasted Peppers Spoonable Salad
French Apple Cake
Spicy Smoked Sausage Sheet-Pan Supper
Thick ’n Creamy Golden Corn Chowder
Asian Meatball Soup Bowl – (Make Ahead Recipe)
Smoky Mediterranean Shepherd’s Pie
Dorie Greenspan’s Custardy Apple Squares
Blueberry Lime Crumb Cake
Bed ‘n Breakfast Orange Walnut Loaf
Nov. 2021 – Fresh from the Oven, National Festival of Breads, Cindy Falk, Bread and Related Recipes.
Pull-Apart Milk Bread Wreath
Maple Smoked Spiced Turkey Tenderloin
Curly Carrot Salad
National Festival of Breads Contest
Savory Thai Peanut Sauce Rolls
Grandma’s Golden Babka Bread
Holiday Herb Stuffin’ Muffins
Roasted Petite Medley Potato Wedges
Roasted Squash Italian Sausage Soup
Zig-Zag Holiday Carrot Tart
Caramelized Cranberry Cauliflower Salad
Leftover Turkey Corn ‘n Chili “Pot Pie”
Apple Cranberry Caramel Croissant Pudding
Butternut Squash Quick Bread with Cinnamon Streusel
Turtle Topped Chocolate Bread Pudding
Orange Swirled Pumpkin Pie Cheesecake with Chocolate Crust
Dec 2021- Reboot Your Christmas Spirit, Charles Dickens dinner at Ohio History Village, Walnut Room, Holiday Recipes
Berry Christmas Brownies
Chicago’s Favorite Chicken Pot Pie
Ruby Chocolate Chip Cookies
Ohio Historic Village Dickens’ Christmas
Wassail
Crispy” Love Token Biscuit” Cookies
Almond Cake for Steerforth
Yorkshire Teacakes
Parisian Party Cauliflower
Roasted Brussels Sprouts on the Stalk
Heritage Potato Chip Cookies
“Little Rascals” (Buns)
Special Holiday Turkey Open-Faced Sandwich
Frango Mint Surprise Cookies
Frango Mint Chocolate Cheesecake with Fresh Raspberries
Recipes 2020
Jan 2020 – Healthy Diet, Skin Care, Healthy Recipes
Mediterranean Sheet-Pan Salmon
Superstar Broccoli Pancakes
“Make ‘em Your Way” Avocado Toast Topper
Veggie-Go-Round Dinner Salad
Vegetarian’s Secret Chili
Plant Power Vegetarian Dinner Salad
Mediterranean Comfort Chicken Soup
Roasted Red Pepper Hummus
Farro Pilaf with Onions, Mushrooms, and Snap Peas
Caramelized Seared Vegetable Ragu
Roasted Rainbow Winter Vegetables
Berry Chocolate Chia Pudding
Strawberry Coconut Snowballs
Feb 2020 – Edible Fruits, Lincoln Park Conservatory, Bananas, Chocolate, Healthier Foods
Quinoa ‘n Squash Stuffed Tomatoes
Chocolate Spice Rubbed Flat Iron Steak
Banana Dusted Chocolate Cheesecake Mousse
Golden Squash Chopped Caponata Salad
Lincoln Park Conservatory – Edible Fruit Tour
Chimichurri Caramelized Onion Soup
Smoky Baba Ghannouj Platter
Baked Caribbean Chicken Meatballs with Spicy-Sweet BBQ Sauce
Mini White Chocolate Almond Scones
Instant Pot Braised Eastern Mediterranean Romanesco
Spicy Crisp Salmon with Pickled Red Onion Salad
Cornmeal Spaetzles with Roasted Tomatoes and Crinkled Cut Carrots
Asian Roasted Delicata Squash
Elegant Pavlova with Hibiscus Glazed Berries
Mar 2020 – Foodways at Newberry, Melting Pot Foods, Recipes
Heartland Pork Schnitzel
Crispy Smashed Roasted Red Potatoes
Fish ‘n Foil Stuffed Steelhead Trout
Newberry Library Lecture – Foodways of the Midwest
Spirited Butternut Squash Latin Lasagna
Polish Sausage Soup with Pierogi Noodles
Red Cabbage with Ale
Fresh from the Garden Succotash
Natural Bison Chuck Roast with Wild Mushrooms
Cranberry Riced Cauliflower
Updated Glazed Chicago Brownies
Kaiserschmarren for Two
Mini Irish Soda Bread
April 2020 – Ivy Tech Culinary Arts, Global Food Tour, Culinary World Recipes
Bohemian Pilsener’s Pretzel Soup
Hawaiian Heritage Pork Roast
Celebration Coconut Cream Chocolate Cake
Global Food Tour – Ivy Tech Culinary Arts Center – Indianapolis, IN
Chicken Briyani with Simple Raita Sauce
Roasted Halibut with Lemon Butter & Shallots
Sweet Carrot ‘n Spinach Cake
Garden Fresh Greens with Orange Vinaigrette
Wild Rice Salad with Brussels Sprouts
Zucchini Boats with Tuna
Russian Borsch Soup
Armenian Lavash
Raspberry Almond Breakfast Cakes
May 2020 – “Courses” Restaurant -Ivy Tech, Brazilian Chef, South American Recipes
Brazilian Avocado Coconut Ice Cream with Crunchy Nut Brittle
Bolivia’s Black Bean Quinoa Salad
Brigadiers (Brigadeiros)
Ivy Tech “Courses” Restaurant, Brazilian Chef Luncheon
Brazilian Bean Stew (Feijoada)
Caramelized Banana Upside Down Cake with Frosty Banana “Ice Cream”
Baked Empanadas (Empanadas de Humita)
Bolivian Black Bean Quinoa Burgers
South American Avocado Hummus
Chilean Potato Pie (Pastel de Papas)
Braised Eye Round Steak with Chimichurri Sauce
Brazil Sweet Cheese Muffins (Queijadinha)
Iron Pan Sirloin Steak with Saucy Cilantro Salsa
Brazilian Nut Cornstarch Cookies
Cheese Bread Biscuits (Chipa’)
Ring Shaped Cheese Bread (Chipa Argolia)
June 2020 – Find Family Farms, Sweet Grass Dairy Charcuterie, Healthy Recipes
Chilled Summertime Seafood Ceviche
Spicy Golden Meatballs with Tomato Curry Sauce
“Cool” Lomi Lomi Salad
Baked Sweet Pepper Zucchini Pancakes
Healthy Broccoli with Green Goddess Avocado Dressing
Beer Pretzel Dumplings & Old Fashioned Sauerkraut
Peaches ‘n Cream Cinnamon Rolls
Moroccan Dinner Salad with Orange Blossom Dressing
“Grab ‘n Go” Granola
Brown Butter Beer Popcorn Snack
Summer Surprise Cupcakes
July 2020 – Food Explorer, NASA “Taste of Space” Event, Adventure Ingredients, Healthy Recipes,
Grilled Chickabobs
Asian Picnic Pasta Bowl
Refreshing Kombucha Mini Bubble Tea
Veggie Wrapwich ™ Wrappers
Fruit Infused Flavored Water
Quinoa Blueberry Breakfast Muffin
Instant Pot Easy Beef Roast with Watermelon Salsa Fresca
Red Quinoa Waldorf Salad
Fresh Garden”Peas in a Pod” Soup
Star Power Sautéed Liver and Onions
Avocado Orange Salad with Spiced Corn Niblets
Chilled Gazpacho Tuna Lettuce Wraps
Spirited Fresh Strawberry Cake
August 2020 – Eye Nutrition, Extra Nutritious Orange Corn, Orange Corn Enhanced Recipes, Healthier Recipes,
Loaded Grilled Zucchini & Summer Squash
Professor Torbert’s Biofortified Orange Corn
Golden Grits with Chilean Pork Ragu
Fresh Orange Blueberry Bundt Cake
Chicago Hot Doggies
Warm Corn Cakes with Chilled Greens
Woodland Forest Ice Cream Terrine and Orange Corn Chocolate Chippers
Sweet Spicy Grilled BBQ Chicken
Refreshing Cool Cucumber Salad
Sept 2020 – Building Flavor, The Flavor Matrix , Chef James Briscione, Healthier Recipes
Pom Pom Pancakes
Elegant Mushroom Steak Diane
Cauliflower Risotto Style
The book: “The Flavor Matrix”
Pumpkin Spice Crumble with Pear and Cranberry
Crusty Midwestern Pork Tenderloin Cutlets
Sweet ‘n Sour Wild Pink Cabbage
Stone Baked 4 Cheese Sandwich Pizza
Italian Prosciutto – Wrapped Pork Tenderloin
Southwest Baked Bean Dip
Golden Butternut Squash Quinoa Soup
Fig-Filled Golden Corn Muffins
Oct 2020 – Babka Breads, Halloween Treats, Chef Shimi Aaron, Recipes
A Halloween Special
Poppyseed Bundt Coffee Cake with Candied Oranges
Sweet Italian Sausage Burgers with Balsamic Apple Ketchup
Southern Black-Eyed Peas Chili with Fried Chickee Meatballs
Babka Culinary Cooking Classes on Zoom
Za’atar Babka Bread
Chocolate Ganache & Candied Orange Babka
Tunisian Carrots
Cranberry Beef Bottom Round Roast
Tuscan Cauliflower Casserole
Italian Marsala Chicken Cutlets with Mushrooms
Healthy Power Greens’ Soup or Side Dish
Indian Summer Kohlrabi Slaw with Caramel Apple Vinaigrette
Warm Ginger Pear Cinnamon Rolls
A Halloween Special
Nov 2020 – Pies to Remember, Kate McDermott, Classic Pies, Savory Pies, Sweet Pies,
Fresh Salad Pie with a Crouton Crust
Creamy Cheese Zucchini Squash Pie
Cranberry Walnut Pear Pie
Chess Pie
Favorite Fig Bar Tarts
Chili Con Carne Casserole Pie
Italian Chicken Sausage ‘n Apple Pie
Roasted Tomato Chicken Crostata
Caramel Cream Apple Crunch Pie
Gingerbread Pumpkin Pie
Chocolate Candied Orange Whipped Cream Pie
Cranberry Cheesecake Pie
Peek-A-Blueberry Pie
Dec 2020 – Heartwarming Stories, Nick Malgieri, Cookie Recipes, Old Favorites
A Touch of Love Cookies
Double Chocolate Chip Cookies
First American Cookey (Cookies)
“Cookies Unlimited” the Book
Caramel Crumb Bars
Loaded with Chips – Chocolate Chip Cookies
St. Nicholas Gingerbread Cookies
Kamishbroit (also known as Mandelbrot and Kamish)
Old Fashioned Peanut Butter Cookies
Senn High School Butter Cookies
Holiday Oatmeal Cookie Brittle
Crescent Cookies
The Good Cook’s Gingersnaps
Crinkle Top Cookies
Market Mystery Cookies
Sugar Sprinkled Spritz Cookies
Christmas Candy Cane Cookies
Recipes 2019
Jan 2019 – Become a Visionary, Price Vision Group, Eye Health, Healthy Recipes
Crispy Seaweed Tofu Steaks with Ginger Sesame Vinaigrette
Kale Pesto Zoodles with Blenditarian Ham Meatballs
Baked Hummus Pizza
Hearty Carrot and Sweet Potato Soup
Gyro Styled Cod Salad
Parmesan Roasted Root Vegetables
Superfood Sweetbites
Gold Rush Breakfast Overnight Oats
Sweet Pepper “Burrito Bowls”
Mushroom Bacon Galette
Very Berry Lemon Light Clafoutis
February 2019 – Heart Healthy Recipes, Omega 3 Recipes, Salmon
Sweetheart Surprise Chocolate Cake
Smoked Salmon Patagonia Pizza
Power Cara Cara Orange Salmon with Citrus Slaw
Sweet Pickle Edamame Dip
Squashgetti with Honey Lemon Sauce
Verlasso Seafoods
Easy ‘n Elegant Broiled Salmon with Melting Blue Cheese Sauce
Salmon and Dumpling Noodle Soup
Back Country Salmon Flatbread Wraps
Icelandic Fiskisupa Fish Soup
I-Pad Tom’s Healthy Start Waffles
Frescas Black Bean Mulitas Tortillas
Layered White Chocolate Blueberry Dessert & Sweet Spiced Granola
Healthy Cashew Cherry Chocolates
March 2019 – Go Green, Corned Beef Salmon, Chilled Avocado Soup, Corned Beef Pizza, Green Recipes
Corned Beef Spiced Salmon with Cabbage and Romanesco Rice
Sparkling Chilled Avocado Soup
Irish Colcannon Corned Beef Pizza
Spicy Italian Zucchini Supper Pie
Sweet White Wine Poached Pears with Fresh Fruit Compote
Rosemary Sweet Potato Crisps
Fresh Fruit Cocktail Surprise
Green Bean Salad with Peppered Peach Vinaigrette
Spicy Seared Salmon Cakes
Spiralized Butternut Squash “Lasagna” Supper
Irish Cappuccino Coconut Cupcakes
April 2019 – Healthy Food on Every Table
Oven Fried Deviled Egg Chicken with Brioche Waffles
Blushing Beet Hummus
Shroom Spinach Bread Pudding Casserole
Deviled Egg Party Pizza
Smoked Sliced Ham with Hot Peppered Berry Compote
Crispy Smashed Potato Salad
Roasted Beet Hummus Dinner Salad
Braised Hearty Tuscan Kale
Farmer’s Cheese Dumplings with Garden Fresh Veggies
Swirled Red Velvet Cheesecake Brownies
Grandma’s Easy Pastry Kolacky
May 2019 – Cast Iron Cooking Secrets, Cornbread Festival, Lodge Cast Iron, Celebrity Chefs,
Barbecued Pulled Pork Meatloaf with Sweet Taters
Southern Biscuit Tomato Pie Pizza
Vanilla Bourbon Butter Bundt Cake
Creamy Rainbow Chard Spread with Swirled Bread Bits
Shirley Corriher’s “Touch of Grace” Southern Biscuits
Rockin’ Moroccan Garbanzo Cornbread
Cornbread Alley
Ellis Island Ham and Cheese Cornbread
Elegant Crusted Catfish with Lemon Browned Butter Drizzle
Cold-Oven Moroccan Boneless Chicken Breasts
Roast Chicken Bowl Salad with White Wine Vinaigrette
Very Berry Streusel Crunch Cake
Almond Butter Chocolate Chip Cookie Pie
June 2019 – Bar Food, Mediterranean Cooking, Cathy Mantuano
“la pasta” Dough
Costa Brava Catalonia Blenditarian Pizza
Crispy Parmigiano Flatbread
Limoncello Granita
Red Grape Focaccia
Grilled Mediterranean Short Rib
Picnic Party Mozzarella Bar
Slow Roasted Italian Stuffed Tomatoes
Stuffed Arancini Rice Balls
Onion Bread Soup
Creamy Ricotta Rotini Pasta
Springtime Lemon Light Pea Salad
Frosty Summer Fruit Soup with Sherry Ice Cream
Sherry Raisin Ice Cream
Amaretto Polenta Pound Cake
July 2019 -Celebrating Independence, 4th of July, Bastille Day
Paris Bistro Jambon Croissants
Summer Garden Ratatouille
Chilled French Golden Tomato Soup ‘n Salad
Cannelés
French Baguette Picnic Bread
French Cornichon Baby Red Potato Salad
Plan a French Cheese Course
Picnic Pan Bagnat
Summer’s Best Panzanella
Pan Bagna Brioche
French Summer Lemon Salad Lentils
Alsatian Choucroute Sauerkraut ‘n Sausages
French Double Cream Blackberry Cheesecake
Flavorful Classic French Madeleines
Aug 2019 – Crave Food Hall, Chef Kevin Sbraga, College Food Ideas
Southern Pulled Pork BBQ Flatbread
Grilled Korean Kimchi Beef Burger
Fresh Strawberry Cannoli Cream Cones
Crave Food Hall
Chef Kevin’s Mac & Cheese
Beer ‘n Black Bean Nacho Supper
Asian Inspired Chicken ‘n Noodles Bowl
Mexican Market Corn Salad
Game-Day Country Potato Salad
Zippy Quick Grilled Zucchini
Double Snickerdoodle Caramel Ice Cream
Creamy Chocolate Cheesecake Pudding
Café Latte Chocolate Chip Cake
Sept 2019 – Garden to Table Restaurant, Farmers Market, Healthy Recipes
Greek Mini Meatloaves
Chicken Chili Noodle Soup
Roasted Cauliflower Melt Sandwiches
Arbor Restaurant Chicago – “Garden to Table”
Arbor Grain Bowls
Harvested Honey Mustard Pork Tenderloin
Banana Foster a’ la Quick ‘n Easy
Chef Demo – Green City Farmers’ Market – Lincoln Park Chicago
Chef Knittel’s Healthy Light Basil Pesto
Italian Chicken Sausage Cassoulet
Green Garden Zucchini “Hummus”
Autumn Harvest Fruit Crisp
Spice ‘n Easy Autumn Scones
Fudgesicle Pudding Pie
Oct 2019 – Fresh for Fall ………………from the Farm and Forest – Chef Regan – Elizabeth Restaurant
Gazpacho Layered Salad
Ready, Set, Grill Tomahawk Steak
Crispy Sweet Potato Swirls
Uptown Mashed Potatoes and Green Beans
Kohlrabi Steaks or Cutlets
Foraging Restaurant – Elizabeth Restaurant – Chicago
Fresh “From the Forest” Fruit Preserves
Crusty Chicken Katsu Sando
Wild Dandelion Veggie Smashed Salad
Green Bean Mushroom “Soup in a Snap”
Secret Pawpaw Country Coffeecake
Superstar Waldorf Cauliflower Salad
Autumn Roasted Tri-Colored Beet Salad
Whirligig Autumn Pumpkin Dip
Cherry Berry Holiday Cake Squares
Cinnamon Apple Mystery Cake
Nov 2019 – Inspiring Signature Dishes, Chef Nina Compton, Boka Event
Regal Margherita Pizza
Cauliflower’s Triple Play
Beyond Breakfast Panna Cotta with Caramelized Corn Flakes
Breakfast Flake Cakes
Boka Restaurant, Your Signature Dishes, Chef Nina Compton, Signature Menu
Curried Pork Ragu with Sweet Potato Gnocchi
Italian Shredded Kale Salad
Healthy Avocado Toast
Sweet Roasted Curried Carrots
Mediterranean Eggplant with Za’atar Buttermilk Sauce
Asian Short Rib Roasted Taco
Smashed Caramel Cream Apple Pie
Dec 2019 – Holiday Magic Moments! – Gingerbread House -, Cookies, High Tea, Mug Group
Stuffed Butter Lettuce Salad with Warm Salad Struesel
Gyro Soup with Tzatziki Sauce
Pecan Bourbon Butterhorn Cookies
Drake Hotel Chicago – Holiday High Tea Party
Sweet Butterscotch Tea Cakes
Easy Puff Pastry Danish Crisps
Cheekwood Botanical Gardens – Gingerbread House Party
Red Hot Chocolate Crinkle Cookies
Holiday Shortbread Nibblers
Red White, and Blue Chippers
Mini Cheeseball Veggie Candles
Easy’n Elegant Pappardelle Pasta Supper
Spicy Beer Battered Veggie Bits
Purdue Women’s Club – Mugs Group
Mrs Murry’s Old Fashioned Moravian Kolacky
Apple Walnut Oatmeal Cookies
Chocolate Coconut Creme Cookies
Spicy Beef Barley Bean Soup
Recipes 2018
Jan 2018 – Food is Medicine, Benefits of Fermentation, Miso Based Recipes, Updated Family Favorites
Power Plus Lentil Soup
Golden Cauliflower Tabbouleh Salad
Nature’s Secret Kale Sauce Pasta
Italian Pickled Pepper Kale Salad
Very Berry Winter Fresh Fruit Cocktail
Healthy Heart Dark Chocolate Mousse
Kimchi Express
Roasted Shiitake Miso Mushrooms with Udon Noodles
Chicken Miso Soup with Once Forbidden Black Rice
Miso-Marinated Mandarin Salmon
Snappy Mini Salmon Cakes
Lithuanian Kugelis Potato Casserole
Frosty Banana Split Iced Cream
Dark Chocolate Banana Bread Bars
Feb 2018 – HAPPINESS IS…… Chocolate Dinner Extraordinaire, Chocolate High Tea, Chocolate Recipes
Dark Chocolate Stout Beer Cake
Hershey Dark Chocolate Braised Beef Short Ribs
Beet Bruschetta with Easy Apricot Agrodolce
Blenditarian Dark Chocolate Bolognese Sauce with Spaghetti
Hershey’s Dark Chocolate Chip Scones
Chocolate-Chili Hummus
Ezme -Turkish Tomato Pepper Salad
Savory Spiced Salmon Tabouli Wraps
Roasted Vegetable Kale Salad with Stuffed Mini Delicata Squash
Forbidden Tropical Black Rice Pudding
Berry Chocolate Chia Pudding
Fruit ‘n Nut Chocolate Truffles
Mar 2018 – Infused Maple Syrup, Aquafaba, Healthy Recipes
Hearty Southwestern Veggie Chili
Maple Syrup Coming from Nature
Life Changing Cracker Snacks
Apple Brandy Pork Chops with Caramelized Onions
Spicy Maple White Chocolate Cake
Maple Soy Ginger Salmon on Black Rice
Southern Country BBQ Baked Beans
Maple Bourbon Dijon Ocean Trout (Salmon)
Maple Glazed Brussels Sprouts and Maple Butter
Nina’s Vegan (Non-Dairy) Aquafaba Butter
Easy Eggless Aquafaba Mayonnaise
Chickpea Vegan Aquafaba (Non-Dairy) Whipping Cream
Healthy Chocolate Banana Pudding
Healthy Chocolate Pudding with Bananas and Aquafaba Whipped Cream
Pumpkin Hummus with Maple Drizzle
Golden Harvest Hummus Soup
Crisp Asian Pear Frisee Salad with Maple Ginger Dressing
Cubano Black Bean Burgers
Apple Brandy Maple-Glazed Potatoes
April 2018 – Fermented Soy Sauce, Bourbon Barrel Foods, Healthier Recipes
Spicy Cold Chinese Noodles
Vegetable Pot Stickers with Spicy Dipping Sauce
Soy Brined Tea Eggs
Baby Kale Salad with Soy-Sesame Dressing
Thai Marinated Chicken Thighs
America’s Chop Suey from 1946 – 1950
Greek Country Potato Salad
Greek Cod Fish Gyros
Creamy Guaca Hummus and Baked Pita Chips
Spring Thyme Salmon with Berry Fresh Lentil Salad
Mountain Peak Black Rice Salad Bowl
Sweet Salty Coconut Caramel Pudding
May 2018 – Microgreens, Mini Veggies, Misfits. Big Delicious Planet Urban Farm,
Crusty Chicken Caprese Burgers
Garden Greens ‘n Beans Bisque
Spicy Spring Garden Salad with Microgreens
Big Delicious Planet Canteen, Catering & Urban Farm
Lettuce Greens with Smoky Spiced Pecans and Strawberry Vinaigrette
Marinated Young Spring Vegetables
Greek Endive Boats with Feta Filled Black Olive Salad
Oven Roasted Pot Roast with Baby Vegetables
Fiesta Tomatoes and Honey Corn Salad
Roasted Salt Crusted Petite Potatoes
Early Spring Root Vegetable Stew
Mini Banana Brunch Puff Pancakes
Sparkling Iced Green Tea with Mini Oranges and Ginger
Crispy Quick Baby Baked Apples
June 2018 – Honey, Bee Keeper Extraordinaire, Honey Recipes
Caramelized Honey Chocolate Chip Cookies
Honey Bee Bake Chicken Casserole
Honey Drizzled Bruschetta
Bee Keeper at The Farm
Honey Coconut Panna Cotta Cream
Orange Blossom Honey Pecan Chicken Salad
Spicy Tomato Honey Bread
Sweet and Sour Coleslaw
Red Hot Black Bean Burger Dogs
Sweet & Hot Marinated Mushrooms
Rainbow Ribbon Carrot Salad
Umami Savory Snack Crackers
Farm Fresh Beet Salad with Honey Mustard Dressing
Italian Honey Raisin Anise Bread
Sweet Almond Sticky Honey Cake
July 2018 – Farm to Table Summer, Farm at Prophetstown, Farm Dinner
Black Eyed Susan Prairie Cookies
Grilled Italian Beef Bruschetta
Upside Down Fresh Peach Muffins
Farm to Table Food at the Farm at Prophetstown –
Heartland Chowder
Sweet Watermelon & Heritage Tomato Summer Salad
Country Fresh Peas & Carrot Dip
Pick-a-Peck of Pickled Pepper Corn
Sunflower Crusted Fresh Fish Filets
Mushroom Ragu with Country Cornmeal Polenta
Marbleized Limelight Brownies
Sunshine Iced Tea
“Make It Your Way” Quick Bread
Aug 2018 – Chicago Style Hot Dog, Chicago History Museum Hot Dog Fest, Hot Dog Recipes
Home Run Chicago Style Hot Dog Pizza
Classic Chicago Hot Dog
Chicago History Museum presents “Chicago Hot Dog Fest”
Pilsen Chicago Fiesta Hot Dog
Round About Hot Dogs
Chi Town Dill Pickle Potato Salad
Sloppy Joe Doggy Sliders
Chicago Style Hot Dog Fritters
Sweet ‘n Salty Candied Hot Dog Oat Cookies
Breakfast Mini Frittatas
Open Face Hot Dog Slaw Salad Supper
Corn Dog Pepper Poppers
Healthy Bowl of Goodness Soup
3 Ingredient Dark Chocolate “Ice Cream”
Sept 2018 – Tailgate Parties, Tailgate Events, Tailgate Recipes
Carry-Along Meatloaf Muffins with Sweet ‘n Spicy Sauce
Veggie Cups with Dips
Indianapolis Colts VIP Tailgate
Patagonian Steak Burgers with Crispy Potatoes
Refreshing Mango ‘n Cucumber Salad
Purdue Parking Lot Tailgate Parties
Street Food Kabobs
Make It Your Way Popcorn
Savory Spiced Sweet Potato Wedges
Autumn Apple Cabbage Coleslaw
Hot Pot Pumpkin Poblano Chili
Garden Vegetable Maple Oat Cookies
Toffee Brown Sugar Brownies
Oct 2018 – Fried Milk, Corn Maze, Pumpkin Patch, Something Strange Recipes
Leche Frita (Fried Milk)
Poor Boy Filet Mignon
Crispy Macaroni & Cheese Nuggets
Pepper Pop-Up Cheese Pie
Exploration Acres – Netflix – Stranger Things
Sweet ‘n Smoky Corn Hummus with Blue Corn Chips
Quick Fix Jerk Butter Roasted Sweet Corn
BBQ in a Soup Bowl
Lemon Lime Corn Risotto
Layered Peppered Pumpkin Polenta
French Pork Chops with Sweet Relish
Warm Roasted Vegetable Salad
Tailgate Custard Pumpkin Cake
Magic Maple Custard Walnut Pie
Quick Mix Maple Apple Harvest Cake
Fall Flavored Fresh Apple Fritters
Nov 2018 – Gather Together, Chef Stephen Lee, Debi Catenacci Biscotti Cookies, Celebrate the Season
Turkey Thanksgiving Pizza
Mini Stuffed Sweet Pepper Appetizers
Rippled Purple Cauliflower Mashed Potatoes
Cabbage Wraps with Chef Stephen Lee
Company Styled Stuffed Cabbage
Bulgarian Roasted Beet Salad
German Cucumber and Potato Soup
Grandma’s Italian Biscotti Cookies
Pumpkin-Spice Biscotti with Pumpkin Glaze
True-Love Biscotti
Polish Golabki Cabbage Roll Stew (from leftovers)
Bohemian Fluffy Potato Finger Dumplings
Bohemian Yeast Dinner Dumplings with Turkey
Pumpkin Pie Spiced Cornbread
Healthy Holiday Cranberry Apple Pie Cookies
Cranberry Pear Cobbler Cake
Dec 2018 – Sugar ‘n Spice and Everything Nice! – Dorie Greenspan Recipes, Seasonal Recipes
Crab Bagel Chip Dippers
Spicy Cranberry Apple Honey Cake
Italian Beef “Sandwich”Pizza
Dorie Greenspan at the Spice House – Chicago
Dorie Greenspan’s World Peace Cookies
Around-the-World Peace Cookies
Lake Park Bistro Luncheon Milwaukee, Wisconsin
French Mini Almond Buttons
Holiday Maple Mustard Brussels Sprouts
Golden Cauliflower Tabbouleh Salad
Roasted Butternut Squash Soup
Dutch Oven Brisket with Carrots and Sweet Potatoes
Moroccan Spiced Chickpea and Noodle Soup
Candied Cocktail Nuts
French Cheese Puffs with a Twist
Denver Ham Hash Brown Breakfast Pie
The Bethlehem Cake
Recipes 2017
Jan 2017 – Top 5 Veggies, Exercise, Food Trends, Filipino Foods, Mr. Groundhog
Watercress – # 1 Ranked Nutritious Veggie
Shrimply Delicious Pronto Pancit – Food Trend Recipe
Rainbow Chard with Cranberries and Pumpkin Seeds
Warm Roasted Potato Salad with Beet Leaves
Rustic Southern Sorghum Soul Soup
Research News on Effects of Exercise
Philippines (Filipino) Burger Steaks with Mushroom Gravy & Veggie Burgers
Korean Inspired Oven Poached Salmon Dinner
Caramel Swirled Coconut Cream Mango Ice Cream
Winterberry Blitz in a Bowl
Feb 2017 – Vegetable Butcher, Cutting Veggies, Leprechauns, Recipes
Vegetable Carpaccio
Roasted Romanesco Veggie Steaks with Smoky Red Pepper Sauce
“Wave Cut” Mixed Italian Vegetable Salad
Root Vegetable Tagine with Chermoula Sauce
Caprese Courgetti “Pasta”
Italian Sausage ‘n Caramelized Tomato Tarte Tatin
Succulent Holiday Brussels Sprouts with Cherry Cranberries
Chicken ‘n Rice Congee Slow Cooker Style
Chocolate Avocado Budino (Rich Italian Chocolate Mousse Pudding)
Leprechaun’s Romanesco Hummus
Mar 2017 – Plant Butchers, Herbivorous Butcher. Vegan Recipes
Creamy Camembert with Fig Spread and Nut Crumbles
Gourmet Italian Rib Eye Steaks with Brown Butter Pesto Sauce and Crispy Morel Mushrooms
Old Fashioned European Sausage Supper
Vegetarian Korean Ribs with Asian Noodles and Ginger Gochujang Sauce
Classic Comfort Vegan Meatloaf with Chunky BBQ Veggie Topping
Traveling “Meatloaf” Salad to Go
Sloppy “Joe” Sandwiches Vegan Style
Southern Sweet Tater Pancakes
Cara Cara Orange Sweet Potato Cake
April 2017 – Native American Cuisine, Mitsitam Native Foods Cafe at the Smithsonian, Native American Inspired Recipes
Easy Winter Posole
Native American “Three Sisters” Stew with Blue Corn Bread
Wild Rice Salad with Apple Cider Vinaigrette
Fresh Foraged Green and Herb Salad
Bison Meatloaf with Chokeberry/Aronia Berry BBQ Sauce – Wojapi
Southwestern Anasazi Beans
Bison Chuck Roast with Chokeberry/Aronia Berry Gravy
Northern Great Lakes’ Wild Rice Soup
Cornmeal Coated Sweet Potatoes and Fish Fillets with Sautéed Green Summer Squash
Fiddlehead Fern Smoke Salmon Salad
BBQ Bison Flatbread with Confetti Corn Pepper Topping
Blue Cornmeal Pudding Cake
May 2017 – Foraging in the Wild, Modern Foraging at Your Local Supermarket, Local Specialty Restaurant
Sumac Lemonade
Red Beet Pastry Sticks with Creamy Cucumber Dip
Rosemary Roasted Mixed Nuts
Root Veggie Tomato Ragu
Wilted Dandelion Greens Salad with Wild Honey Dressing
Grilled Salmon Cabbage Wrap Canoes with Juniper Mustard
Grilled Elk Steak Open Faced Sandwich
Country Cranberry Apple Salsa
Crisp Golden Sunchokes ‘n Peppered Potatoes
Sunchoke Dumplings with Rainbow Swiss Chard
Maple Roasted Butternut Squash Salad
Fresh Garden Beet Salad with Pink Eggs and Sunshine Vinaigrette
Crispy Roasted Potato Go-Arounds
Spring Inspired Duck Breasts with Fresh Green Veggies
Anasazi Beans ‘n Greens
Wild Flavor Juniper Berry Spice Cookies
Sage Apricot Cornmeal Cookies
Caramel Nut Acorns
Rose Raspberry Swirled Mint Ice Cream
Foraging Restaurant – Elizabeth Restaurant – Chicago
Forage Centric Restaurant – Second Empire – Raleigh, NC
Jun 2017 – Bloomers Greenhouse, Herb Hints, Herb Recipes
Kale, Sausage, and Butternut Squash Lasagna with Fried Sage
Lebanese Peppered Potato Salad
Crusty French Fines Herbes Bread Platter
Caramelized Braised Sea Bass Vietnamese Style
Crisp Golden Corn Cakes with Spring Greens
Polenta Pizza Tomatoes
Golden Carrot soup with Smokie Cheddar ‘n Chive Mini Muffins
Cauliflower Cheesesteak
Country Fresh Farro Primavera
Moroccan Chicken with Dates and Apricots with Fresh Lemon Thyme
Kentucky Colonel Chocolate Mint Cheesecake Mousse
Lemon Grass Scented Sesame Cookie Crisps
July 2017 – BBQ Ideas, BBQ Latest Culinary Trends, BBQ Competition
Smoky Bloody Mary Cocktail
Cross Hatched Hot Dogs on a Stick
Grilled Onion, Pepper,and Corn Salad with Cilantro Lime Vinaigrette
Grilled Mini Potato Salad with Hot Bacon Dressing
Grilled Watermelon and Tomato Salad with Hot Pepper Jelly Vinaigrette
Steve Iannarone – BBQ Pitmaster and BBQ Competitor
Grilled Dry Aged Beef Burgers Elegant and Elusive for a Special Occasion
Yankee Noodle Cabbage Slaw
Hot Pot Barbecued Baked Beans
Flag Waving Sizzling Summer Dessert
Grilled Strawberry Ice Cream Sandwiches
Aug 2017 – Chef C J Jacobson, Culinary Fight Club, Chef C J Jacobson Inspired Recipes
Roasted Squash Hummus by Chef C.J. Jacobson
Grandma’s Italian Homemade Doughnuts by Chef Fabio Viviani
Avocado and Sweet Pea Spread with Vegetable Crudités
Pan-Roasted Romanesco
Grilled Kale & Veggie Kabobs
Forest Roasted Pears with Brown Butternut Squash
Candy Cane Beets and Berries
Coconut-Braised Chicken with Chorizo and Potatoes
Chocolate Bouchons
Hand-Pulled Stracciatella
Sept 2017 – Magic of Mushrooms, Kennett Square Mushroom Festival, James Beard Blended Burger, Mushroom Recipes
Lion’s Mane “Crab” Cakes
Shiitake Pork Burger with Banh Mi Slaw on Brioche Bun
Shiitake & Basil Burger
“Stuffed Mushroom” Soup Florentine
Creamy “Oyster” Stew
Spinach Brunch Salad with Spicy Baby Bella Fritters and Bacon Buttermilk Dressing
Baby Bella’s Mixed Lettuce Salad
Mushroom Medley in Parchment with Rosemary and Gremolata
Mushroom Ragu with Golden Peppered Polenta
Black Trumpet Braised Chicken Thighs with Savory Pumpkin Puree and Frizzied Onions
Mushrooms on the Grape Vine
Candy Cap “Fudge” Filled Brownie Bars
Forest Flavored Maple Breakfast Bread
Oct 2017 – Pioneer Spirit, Feast of the Hunters’ Moon, Crafts, Recipes
Feast of the Hunters’ Moon – Noodleables
Voyageur’s Stew
Pioneer Cooking
Pork Chops with Sizzle Sauce
Updated Voyageur’s Jerky
French Inspired Chicken Chili
Mushroom “Surf” and “Turf” T-Bone steak
Salt-Crusted Rosemary Roasted Potatoes
Rainbow Confetti Coleslaw
Lions Clubs – Les Croquignoles
Smoked Almond Butter Coffee Cake with Drizzles of Raspberry and Dark Chocolate
Colonial Custard Pie Pumpkin Dessert
Nov 2017 – James Beard Taste America Dinner, Stephanie Izard, Sarah Grueneberg, Sur la Table
James Beard’s Cream Biscuits from “Beard on Bread” 1973 Cookbook
James Beard’s Cheese Bread Recipe
Prudence Hilburn’s Old Fashioned Tea Cakes
Girl and the Goat Green Beans or Magic Beans
Stuffed Cabbage with Rosemary Brown Butter and Parmigiano-Reggiano
Sicilian Eggplant Caponata
Oma’s Green Mountain Salad
Roasted Brussels Sprouts on the Stalk
Cranberry-Orange Mostarda
Warm Cauliflower Salad
Mushroom Bolognese Sauce with Spaghetti
Blueberry Walnut “Forgotten” Cookies
Chocolate Cranberry Pecan Forgotten Cookies
Dec 2017 – 1904 St. Louis World’s Fair, Happy Holidays at the Haan Museum, Turning Point for American Food, Santa Interview
St. Louis World’s Fair – Butterscotch Roasted Apple Ice Cream Cone
St Louis’s Worlds Fair – The Convertible Hamburger
Food from the Fair – Updated – Marbleized Puffy Rice ‘n Peanut Butter Squares
Food from the Fair – Updated -Sparkling Polar Puffs
Food from the Fair – Updated – Deli Cold Cut Salad with Honey Mustard Dressing
Food from the Fair – Updated – Sonoran Hot Dogos
Food from the Fair – Updated – Dr Pepper Meatballs
Food from the Fair – Updated – Spiced Tea Ice Cubes
Food from the Fair – Updated – Fork and Finger Club Sandwiches
Food from the Fair – Updated – Honey Sweet ‘n Soft Gingerbread Cookies
Food from the Fair – Updated – Popping Popcorn – Your Way
Food from the Fair – Updated – Cotton Candy Mini Cake Cookies
Recipes 2016
Jan 2016 – Out of Africa, Less than 10% Added Sugar Calories, Reducing Sugar Recipes
Jan 2016 – Chicken ‘N Sausage Jambalaya Chili
Jan 2016 – NASHVILLE HOT CHICKEN CHILI
Jan 2016 – Za’atar Inspired Slow Simmered Beef Chili
Feb. 2016 – More Spice, The Spice House, Substituting Ingredients
Feb 2016 – Candy Striped and Golden Beets
Mar 2016 – Sharing Traditions, Maple Syrup Festival,Legacy Polish Sausage Recipe,
Egg Wars II
Bushia’s Creamy Polish Horseradish
Old World Almond Quick Bread
Incredible Easy and Delicious Baby Potatoes and Haricots Verts
Plan a French Cheese Course
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Archive – Past Years
Recipes 2014 – 1
Jan 2014 – Healthy
Feb 2014 – Presidential Recipes
March 2014 – Recipes – Irish Recipes, Easter Eggs
April 2014 – April Fool’s – Easter Recipes
May 2014 – Mother’s Day/Memorial Day
June 2014 – Father’s Day/4th of July
Recipes 2014 – 2
July 2014 – Picnics, BBQ, Camping
August 2014 – Ice Cream, Outdoor Grilling, Desserts
Sept 2014 – Motorcycle Charlie, Grab ‘n Go, Apple Pie
Oct 2014 – Smoked Meats, Fall Soups, Halloween Cakes
Nov 2014 – BakeOff, Family Sharing, Oliver Winery, Ghyslain Chocolatier
Dec 2014 – Christmas Cookies around the World & Holiday of SharingI
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November 15, 2024
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