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About the Recipe: No need to buy any cakes mixes. This from-scratch mocha chocolate cake is so easy to mix up and bake. Then just top it with some Latte flavored soft whipped frosting. Delish………Now have fun, top with some flaked coconut and lots of colorful M&M chocolate candies. It’s time to celebrate a new school year.
Cook’s Note: This is an updated version of one of the most popular crazy cakes, which didn’t use any eggs and was made mixing it in the pan. This recreated cake uses a touch of balsamic vinegar and mocha flavor to enhance the taste of rich chocolate. The frosting is one of Grandma’s favorites that she loved to say was like whip cream that didn’t need to be refrigerated. We just love it!
To Serve: Spread frosting over cooled cake; sprinkle top as desired with flaked coconut and decorate with colorful M&M chocolate candies.
Yield: One 9-1/2 round cake
Serves: 6 to 8
pdf for Copy of Recipe – Café Latte Chocolate Chip Cake
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