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About the Recipe: These delicious Greek flavored mini meatloaves are just the right size to serve with pasta, salad, or even in a sandwich. They are firm since they include both lamb and chicken, which makes them easy to slice in half for sandwiches. Baking them in a muffin pan makes preparation easy.
Cook’s Note: We like to use Cirio Italian crushed tomatoes with this recipe. It has a very fresh tomato flavor.
To Serve:
Serve with warm tomato sauce spooned over each mini meatloaf.
Yield: 12 mini meatloaves
pdf for Copy of Recipe – Greek Mini Meatloaves
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