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About the Recipe: This pie is designed to be filled with healthy ingredients yet is refreshingly decadent. The creamy chilled chocolate filling has bits of dark chocolate and chopped pecans. It tastes almost just like a chilled fudgesicle. Garnish it with fresh sliced bananas or your favorite fruit.
Cook’s Note: This pie can be served frosty chilled or soft and creamy from the refrigerator. Don’t you just love that idea? It’s like having two pies in one pie pan.
To Serve: Serve pie frosty cold; garnish with banana slices and mint sprig.
If you want the filling to soften, after cutting into wedges, store pie in the refrigerator and serve it as a creamy chocolate pie.
Yield: one 9-inch pie Serves about 8 slices.
pdf for Copy of Recipe – Fudgesicle Pudding Pie
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