++++++++++++++++++++++++++++++++++
‘
‘
About the Recipe: Serve these as a snack, side dish, or even winter picnic. They are so tasty that they are guaranteed to be a big hit with your family and disappear quickly. Sprinkle them with salt while hot or even try some of them sprinkled with your favorite spice or seasoning.
Cook’s Note: I used about two large sweet potatoes. A word of caution – the potatoes turn from golden brown to dark brown quickly. They could also be prepared in an automatic fryer.
Idea for recipe Inspired by: Food & Wine magazine, October 2019
pdf for Copy of Recipe – Crispy Sweet Potato Swirls
++++++++++++++++++++++++++++++++
