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Chef Iliana Regan thinks about food and connects it to nature as the woods are her favorite place to be. No other restaurant has food dishes like Chef Regan. Her restaurant features fixed price menus of multiple courses that twirl around a themed menu that is offered to a limited amount of diners. You reserve a spot, almost like buying a theater ticket.
Our trips to Elizabeth highlighted her innovative interpretation of dishes. The dishes take you on a new culinary adventure.
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Chef Iliana Regan preparing Menu Items at Elizabeth Restaurant with Staff on Sept 24th.
Her multi-course meals concentrate on ingredients, presenting the small portion dishes in an amazing, beautiful style. Imagine amaranth chips and fermented elderberries served with a slice of brisket and garnished with sunchoke or marigold flowers. Our last visit introduced us to char-grilled baby corn in their husks that we were able to eat the whole corn, even the cob. What an experience that was!
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Menu at Elizabeth Restaurant – Chicago Sept 24th, 2019- Late Summer /Early Fall
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Course # 1 on Menu – Corn Tart with Gooseberries
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Course # 2 on Menu- Grilled Mini Corns
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Course #3 on Menu – Tomatoes, Fresh Cheese and Shoyu
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Course #4 on Menu – Cream of Matsutake Mushroom Soup
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Course #5 on Menu – Sourdough, Cultured Butter, Fermented Cabbage, and Tomato Marmalade
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Course # 6 on Menu- Bean Tartare with Egg and Elderberry Capers
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Course # 7 on Menu- Skate Wing with Cep Oil with Wild Greens
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Course # 8 on Menu – Oxtail with Leaves, Carrot, and Beet
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Course # 9 on Menu – Melon with Garum
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Course # 10 on Menu – Peach, Walnut, and Smoked Cream
Course # 11 on Menu – Maitake Mushroom and Chocolate
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Wine Selections accompanying menu items.
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Chef Iliana Regan and Gloria Goodtaste discussing her food preparations techniques at the gas range in Elizabeth’s Restaurant
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