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About the Recipe: When I saw I had all those soggy cornflakes leftover, I decided to turn them into little breakfast cakes. The cornflake flavor creates a tasty little cake to enjoy with a cup or coffee or glass of milk. They turned out so delicious that I had to make more panna cotta just to get those soggy cornflakes. I guess they are right that “Necessity is the mother of Invention. “
Yield: 12 Breakfast Flake Cakes
pdf for Copy of Recipe – Breakfast Flake Cakes
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