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About His Recipe: Avocado Toast, served in many restaurants, appears with eggs, meat, tomatoes, herbs, and many other ingredients. However, the original recipe is very simple with a seasoned lime dressing, avocado slices, toast, and coriander (cilantro). We added a touch of sweet berry jam for a delightful holiday dress-up for the creamy avocado. The best part is that it’s a healthy recipe that is so easy to prepare.
Recipe: Inspired by Bill Granger Australia 1993 – Signature Dish – Avocado Toast
Signature Recipe Story and Recipe are located on p. 158 and p. 340 in Signature Dishes That Matter. Don’t you wonder how Bill Granger’s Aussie Café’s dish became a global phenomenon? And yes, he was only a twenty-two-year-old cook.
Cook’s Note: We used 4 fruit jam but since this recipe was born in Australia, you might want to try adding hibiscus jam. Another savory idea would be to use hot pepper jam to add a spicy punch to the holidays.
For Each Toast: Toast the bread; Spread about 3/4 Tablespoon jam in center section of bread. Layer about one-quarter of avocado slices over the jam. Sprinkle with lime dressing; garnish generously with fresh cilantro leaves. Prepare remaining slices of toast.
Yield: 4 Avocado Toasts
Serves: 2 to 4
pdf for Copy of Recipe – Healthy Avocado Toast
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