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About the Recipe: These pastries remind me of the old-fashioned puff pastry crisps that were sold in our local bakery. You can serve them without adding jam, but we love to add jam or a fruit spread right before serving.
Recipe Inspired by: Family Circle Magazine https://www.familycircle.com/recipe/cookies/baby-elephant-ears/
Cook’s Note: Carefully place pastries on the baking sheet, keeping the bunny ears shape. The pastries can be stored in an airtight container for several days. We used Crofters Organic Wild Blueberry spread for the pictured recipe.
To Serve: Cool on cookie sheets for about 15 minutes. Serve at room temperature. Spoon about 1 teaspoon favorite spread or jam over the cinnamon filling on each pastry right before serving.
Yield: about 2-1/2 to 3 dozen cookies.
pdf for Copy of Recipe -Easy Puff Pastry Danish Crisps
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