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About the Recipe: This unique cookie has a crusty candied peppermint crust with blushes of red velvet colored, soft cake inside. If you eat one when they are warm, it will almost have a molten texture. These are a popular holiday cookie and are perfect for peppermint lovers.
Bake Cookies: Place coated balls on nonstick mats on cookie sheets; lightly pat top of cookies before baking. Bake at 325-degree F. oven for about 10 minutes. Cookies will be set but still soft in the middle. Let cool about 15 minutes before removing to cooling rack. Sprinkle with additional confectioners’ sugar as desired.
Yield: about 36 cookies
pdf for Copy of Recipe – Red Hot Chocolate Crinkle Cookies
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