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About the Recipe: Butter is the star in this recipe. It’s a great cookie to serve on a snack plate or place into a jar. Since they are so small, you can easily eat 4 or 5. The bonus is that they are very easy to make. We love to freeze a bag or two as special treats since they can be frozen for about 3 months.
Recipe Inspired by: Good Housekeeping Magazine, 2004.
Cook’s Note: You can add any sprinkle colors that you like. We used red and green for a Christmas holiday dessert.
Yield: bitesize portions about 10 to 12 dozen
pdf for Copy of Recipe -Holiday Shortbread Nibblers
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