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About the Recipe: To make pork schnitzel, it’s this easy – slice into pieces, pound thin; coat with mixtures flour, egg, breadcrumbs, fry.
Pork makes a delicious schnitzel, but turkey or chicken can be substituted.
The pork is juicy and has a crunchy crisp coating, which makes it perfect for a quick supper, delightful sandwich, or salad addition.
Prepare Sauce: Remove any blackened crumbs from pan but leave meat drippings in pan. Add beer to hot pan; let it cook and bubble for about 1 to 2 minutes. Swirl capers and lemon juice into pan juices; add butter, whisking to melt and lightly thicken the sauce. Drizzle sauce over the pork schnitzel; serve. Garnish with fresh chopped parsley.
Serves: 6
pdf for Copy of Recipe – Heartland Pork Schnitzel
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