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About the Recipe: This recipe features smoky Polish sausage enhanced with onions, tomatoes, carrots, and mushrooms. Popular pierogi noodles resemble the old-world ones cooked long ago, teaming with tater flavor and swirling with mild flavored sauerkraut. Serve this soup with Polish raisin bread slices or seeded rye, and top the soup with dollops of onion dill flavored cream.
Cook’s Note: Many sausages, like Italian and Polish links, found their way into Midwestern soup pots, accompanied with a pasta as early immigrants moved into the cities and even shared available products to create homeland favorites.
To Serve: Ladle soup into soup bowls; top with dollop of Creamy Tater Topping; sprinkle with minced parsley and dill as desired. Serve warm.
Serves: 6 to 8
pdf for Copy of Recipe – Polish Sausage Soup with Pierogi Noodles
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