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About the Recipe: Succotash is a savor combination that combines corn and beans. It has a long history starting with Native Americans, colonial period immigrants, southern families, and soul food favorites. It’s a simple vegetable dish made from garden vegetables and fresh flavors. Each group added their own ingredients, making this a real melting pot casserole.
This recipe was inspired by Chef Ghyslain Maurais.
Cook’s Note: To punch up the flavor, crispy cooked bacon can be added to the dish and the bacon drippings can be substituted in place of butter or oil.
pdf for Copy of Recipe – Fresh from the Garden Succotash
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