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Deliciously flavored onion soup. As good as it looks.
Crusty Simple Soup Pretzels
Pretzels are delicious by themselves but are an over the top experience with the Bohemian Pilsner Onion Soup
About the Recipe: This soup is full of flavor, combining caramelized onions, mustard, beer, caraway seeds, and old-fashioned sauerkraut. It’s topped with shredded melting cheese and served with freshly baked pretzels.
To Serve: Ladle hot soup into soup bowls; sprinkle the top of soup with 2 to 3 Tablespoons fine shredded cheese. If desired, top each serving with one baked pretzel. Serve remaining pretzels on the side for soup dipping.
Serve 4 to 6
Pretzel recipe inspired by 2-Ingredient Dough Pretzels by Joey Firoben
Cook’s Note: Self-Rising flour can be substituted for the flour, salt, and baking powder in the pretzel recipe. The pretzels are the perfect size to serve on the top of a small bowl of soup. The remainder of pretzels can be served on the side and used for dipping into the soup. If desired, pretzels can be prepared to be larger by making only 8 pretzels.
pdf for Copy of Recipe – Bohemian Pilsener’s Pretzel Soup & Pretzel Recipe
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