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About the Recipe: Hop on in and take a trip to the other side of the world with this elegant wild rice salad, juicy with pineapple, served with red cabbage, and topped with spicy brussels sprouts. It’s a double delight, side dish and salad, to serve with your Asian-inspired dinner.
To Serve: Line edges of platter with shredded red cabbage; remove brussels sprouts from liquid; arrange over red cabbage; stir toasted almonds into chilled rice; spoon in center of platter; top with cilantro sprigs as desired.
Serves: about 4 to 6
pdf for Copy of Recipe – Wild Rice Salad with Brussels Sprouts
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