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About the Recipe: The people in Italy like this tasty alternative to the classic filling made of meat or ricotta cheese. They usually have lots or fresh garden zucchini. We added the tuna filling and loved the addition of sun-dried tomatoes in the stuffing.
Recipe Inspired by Cuciniamo; Italy – worldrecipes. expo2015
Cook’s Note: I used medium-sized zucchini since it was easier to remove the tender pulp inside.
To Serve: Place zucchini on serving platter; garnish with parsley sprigs and if desired, serve with cubed or crushed croutons. Large zucchini can be cut in half for serving.
Serve: 2 to 4
pdf for Copy of Recipe – Zucchini Boats with Tuna
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