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Make Them Giant Sized in a Cast Iron Pan
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About the Recipe: Old fashioned warm cinnamon rolls smell wonderful and taste delicious. What a wonderful comfort food! This recipe adds that summertime favorite of peaches with cream and crunchy toasted sliced almonds. They are easy to mix up and slowly rise into large delicious twirls of cinnamon flavor that are perfect for breakfast or that teatime snack.
Recipe Inspired by: Fairmont Hotel in Dallas, Texas
Cook’s Note: If you want to make pull-apart smaller rolls, cut into 16 slices instead of 8 slices; arrange and bake in a greased pizza pan. Notice what yeast you are using. If using Red Star Platinum Superior Baking Yeast, you can form it into rolls after the 10-minute resting or let it raise like traditional rolls.
Thinner Cinnamon Rolls in a Pizza Pan
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pdf for Copy of Recipe – Peaches ‘n Cream Cinnamon Rolls
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