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About the Recipe: These summer wraps are easy to make and bursting with bright spicy flavor. Serve them as a light supper or weekend snack.
Cook’s Note: In place of the tuna, substitute any leftover cooked fish, torn into small pieces. I love the Gazpacho flavors that are chilled into the vegetables. You can also use only one tuna packet or make them only with vegetables. Add the amount of hot sauce that you enjoy.
To Serve: Remove vegetables from refrigerator; gently stir in tuna with oil from packets. Place larger lettuce leaves on serving platter; with a slotted spoon, place about two large tablespoons gazpacho tuna salad into center of each lettuce leaf. Garnish the plate with thin avocado slices and parsley sprigs.
Yield: serves 4 about 2 lettuce wraps each
pdf for Copy of Recipe – Chilled Gazpacho Tuna Lettuce Wraps
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