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About the Recipe: The island inspired salmon entrée salad is surrounded with juicy mango slices and highlighted with a citrus trio of flavors’ dressing. The spirited spicy seasoning blends with a farm fresh fennel aroma. Have fun and enjoy a virtual island holiday dinner with this refreshing summer salad.
To Serve: Arrange kale on one end of serving platter; with slotted spoon, place fennel salad over the serving platter; top with cooked salmon. Drizzle remaining vinaigrette over salmon; garnish dish with thyme sprigs and fennel fronds.
pdf for Copy of Recipe – Summer Salmon Salad with Citrus Vinaigrette
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