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About the Recipe: Creamy cauliflower risotto highlights the magic that cauliflower creates when riced and combined with other ingredients. The cauliflower risotto is served with a crunchy bacon pecan topping that is dotted with sweet cherries or cranberries and minced chives. It uses almost the entire head of cauliflower and creates a main dish that is destined to be a hit with your family. One thing we know for sure is that cauliflower is a hands-down winning vegetable.
For Another Cauliflower “Risotto” – See Chef James Briscione, The Flavor Matrix, Recipe – Barley and Cauliflower “Risotto”
To Serve: Spoon cauliflower risotto on serving plate; spoon bacon topping over center of risotto. Sprinkle with additional minced chives as desired. Serve warm.
Yield: 4 servings
pdf for Copy of Recipe – Cauliflower Risotto Style
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