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Photo Courtesy: Chef Shimi Aaron
Chef Shimi made Chocolate Ganache Babka in above picture.
Our Chocolate Ganache & Candied Orange Babka made during Zoom™ class.
About the Recipe: If you love chocolate, this is a babka that you will love. It doesn’t have a final rise, which makes the layers of chocolate filling closer together, creating a thicker fudgy texture. The light orange flavor and bit of rose flavor from the added flowers make this an elegant dessert to serve and popular fancy yeast bread.
Recipe Inspired by: Chef Shimi Aaron – Zoom Cooking Class
Cook’s Note: I did a second proofing or rise on one section of the bread I baked, which was delicious and produced a lighter yeast coffeecake texture. The rising will make a difference in the final product.
Pour Syrup over Bread: Generously spoon orange syrup glaze over bread. Let bread cool. Remove from baking sheet.
Yield: 2 bread loaves
pdf for Copy of Recipe – Chocolate Ganache & Candied Orange Babka
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