+++++++++++++++++++++++++++++++++++++
‘
About the Recipe: Tender cauliflower florets combine in a quiche-like Italian filling with a swirl of mild red peppers. It’s so easy to make and is a perfect side dish to serve with any main course. It’s a dish that you will want to make again and again because everyone loves it.
Cook’s Note: Don’t overfill your casserole dish. You can use a larger quiche dish in place of the casserole dish we used.
To Serve: Let stand for about 10 minutes before serving. Garnish dish with fresh basil sprigs and halved mini red pepper.
Serves: 4 to 6
pdf for Copy of Recipe – Tuscan Cauliflower Casserole
+++++++++++++++++++++++++++++++++++
