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About the Recipe: This recipe is a great side dish or vegetarian main dish. The lightly peppered cheese adds a delectable flavor to a host of Italian ingredients, like basil, oregano, garlic, and Parmesan. It’s easy to make using a homemade pie crust or a store-bought refrigerated dough crust. It makes Indian summer squash the star of the show.
Cook’s Note: It’s delicious plain, but we like to serve an Italian tomato sauce in a separate container to spoon over the dish.
Bake on a lower rack in 375-degree F oven for 25 to 30 minutes or crust is golden and filling tests done. Remove from oven.
If desired, sprinkle the top lightly with grated Parmesan cheese; place under broiler for about 1 minute or golden brown. Remove from oven; cool about 10 minutes before serving. Serve in slices.
Yield: 4 to 6 servings
pdf for Copy of Recipe – Creamy Cheese Zucchini Squash Pie
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