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About the Recipe: This pie is bursting with our favorite ingredients, apples and caramel. It has a creamy caramel fresh apple filling that is hidden under a spicy gingersnap almond crumb topping. Add a dollop of whipped cream and a few drizzles of caramel. It’s an All-American Apple Pie Celebration!
Recipe from: 2005 Crisco® All-American Pie Recipe Contest; Finalist in Apple Pie Category Gloria Piantek and Miranda Koors, Skillman, NJ and West Lafayette, IN.
http://www.foodreference.com/html/caramel-cream-apple.html#
About the National Pie Contest: The All-American Pie Recipe Contest recognizes home bakers around the country for their culinary skills and dedication to the tradition of pie making. It also celebrates Crisco’s role in creating delicious homemade pies and baked goods for generations. The winners compete with other bakers from around the country in the American Pie Council/Crisco National Pie Championships for the grand prize and national pie making title. For more information about the Great American Pie Festival and National Pie Championships, visit www.piecouncil.org.
pdf for Copy of Recipe – Caramel Cream Apple Crunch Pie
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