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About the Recipe: This pie combines two of our favorites, cheesecake and cranberry sauce. The delicious fillings are served in an easy-to-make almond crust and topped with flaky wisps of phyllo dough for an attractive fancy border. It’s a perfect dessert to serve for any celebration.
Bake Filled Pie: Bake in preheated 350 degrees F oven for 40 minutes. Check the pie after 20 or 25 minutes; if crusts are browned as desired, cover with aluminum foil for the remainder of cooking time. Remove from oven; remove aluminum foil; cool pie. Store pie in refrigerator to chill about 2 hours or overnight before serving.
To Serve: Sprinkle phyllo puffs lightly with confectioners’ sugar. Cut pie into slices. Yield: one 9-1/2-inch pie
Serves: about 8 to 10
pdf for Copy of Recipe – Cranberry Cheesecake Pie
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