+++++++++++++++++++++++++++++++++++
Trend – All About Breakfast
A delicious way to get those Omega-3’s
About the Recipe: With many people spending more time at home now, breakfast and brunches are being upgraded with new flavors and ingredients. This healthy breakfast/brunch recipe gives you some time to sit back and enjoy warm dill gluten-free pancakes, served with dill pickled onions, tomatoes, hot honey, and creamy fresh dill sauce.
Cook’s Note: I used “Bob’s Red Mill 1 – for – 1 ” Gluten Free Flour as a substitute for all-purpose flour.
To Arrange a Serving Plate: Place pancakes on a serving plate; arrange spinach in center of plate; top with Dill Pickled Red Onions and a rosette of smoked salmon.
To Arrange a Side-Salad Plate: Place spinach on a salad plate; top with Dill Pickled Red Onion, small salmon rolls, tomato halves, and dill sprigs as desired.
To Serve: Add optional condiments – hot honey and Creamy Fresh Dill Sauce
pdf for Copy of Recipe – Lemon Dill Pancakes with Smoked Salmon
+++++++++++++++++++++++++++++++++++
‘
