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Top Trendy Ingredient: Chickpeas
Trendy Condiment: Hot Honey
Serve with Tender Baby Bok Choy and Rice Noodles
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About the Recipe: This is a winning trendy recipe, featuring both chickpeas and hot honey. Chickpeas are so versatile that it isn’t surprising that they make soft, moist vegetarian “meatballs.” Hot honey is addictive and just a few drizzles make any recipe pop with flavor. Enjoy this Asian styled light dinner, complete with rice noodles, bok choy, carrots, dressed with an Asian global flavored sauce.
Cook’s Note: If you only want to make the chickpea “meatballs,” prepare a half recipe of the soy dressing and if desired some hot honey. You can serve these with wraps, drizzle with any remaining soy dressing.
Arrange Serving Plate. Place bok choy, carrots, warm noodles on serving plate. Warm hot honey in microwave safe container on high power for 10 to 15 seconds or warm; drizzle lightly over top of each chickpea “meatball.” Arrange on serving plate; garnish plate with sliced radishes and red onions as desired. Drizzle arranged plate with remaining dressing and sprinkle with sesame seeds and cilantro.
Yield: 14 chickpea “meatballs:
Serves 4 lunch portions
pdf for Copy of Recipe – Chickpea “Meatballs” with Asian Hot Honey Glaze
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