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Trend: Comfort Food
It’s full of essential vitamins, minerals, and high in fiber
About the Recipe: It is always wonderful to have a crunchy top on a fruit dessert. Reheating usually results in a soft topping texture. This recipe separates them. Prepare a crisp topping and then bake the saucy fruit. When you have leftovers, store the fruit in the refrigerator and the topping can be placed in a storage container. Rewarm the fruit and then sprinkle it with that crisp topping for a delicious crunch. An added bonus is that this dessert is filled in antioxidants and can even be served for breakfast or as a dessert for dinner.
Cook’s Note: You can also substitute fresh fruit such as blueberries in place of the frozen fruits.
Bake Fruit Filling: Bake in preheated oven for 20 minutes. Remove from oven; drizzle fresh orange juice over fruit; cover pan with foil; return to oven; bake for 10 minutes. Remove cover; the filling should be bubbling, and apples will be tender. If not, return to oven; bake 5 minutes longer.
To Serve: Evenly sprinkle the crisp topping over the fruit dessert. For individual serving; spoon fruit in serving bowls; sprinkle with topping as desired. Serve the dessert drizzled with some coconut cream or milk as desired.
Yield: 6 to 8
pdf for Copy of Recipe – Very Berry Apple Crisp
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