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About the Recipe: Sauerkraut can be served warm or cold as a condiment, side dish, or even as part of a main dinner. It’s roots can be traced to Germany, the Alsace Region of France, or Eastern European countries. Sauerkraut, a low-calorie fermented food, is packed with multiple nutrients, and adds good bacteria to the intestines, improving digestion, which strengthens the immune system.
‘To Serve: Place in small bowl; garnish with minced chives. Serve as salad or condiment for other dishes.
Serves: 2 to 4
pdf for Copy of Recipe – Healthy German Sauerkraut Salad
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