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About the Recipe: Dragon Fruit, a bright pink-to-red colored flower of a tropical plant. is popular in South America and Asia. The inside fruit contains a slightly sweet and creamy flesh that tastes like a pear mixed with a kiwi. It is a delightful addition to a fruit salad since it has an impressive antioxidant punch from vitamin C with some energy-enhancing B vitamins.
Slicing the Dragon Fruit: Cut the dragon fruit in half. With a spoon, scoop out the dotted dragon flesh. Place the dragon shells on the side. Cut the fruit into small cubes. Place in a bowl; chill in the refrigerator until ready to make the salad.
Serving the Salad: Arrange lettuce leaves inside dragon shells; arrange the dragon fruit and raspberries inside the shells. Drizzle with prepared dressing before serving.
Yield: 2 small fruit salads
pdf for Copy of Recipe – Dragon Fruit Salad
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