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About the Recipe: Lightly spiced peanut flavored sauce with chunks of ground pork is served over rice noodles. The pork and vegetables are cooked using a stir-fry pan, making preparation quick and easy. If you like a spicier dish, just add more red pepper flakes and chili sauce. Pickled fresh cucumbers and onions add a refreshing note to the thick sauce.
Cook’s Note: Our rice noodle package directions suggested that we should soak noodles in cold water for 2 to 4 hours. Then cook rice noodles in hot water until tender about 5 minutes. Drain; keep warm. Since they cooked so quickly, I tossed them with1Tablespoon coconut oil and cut strands in half for easier serving. I made most of the parts ahead of time, which make it quick and easy for serving
To Serve: Place cooked noodles on serving plate; spoon meat sauce over cooked noodles; Garnish with cilantro leaves. Serve with Pickled Fresh Cucumbers.
Serves: 4
pdf for Copy of Recipe – Pan Pan Pork ‘n Pasta
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