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About the Recipe: The creamy avocado hummus is flavored with fresh spring herbs, peppers, and topped with sweet pickle relish. You won’t believe how delicious this is! It brings spring and summer fun right into your life. We like to serve it with homemade tortilla chips, sausage, and veggie sticks
Cook’s Note: We use Vienna Chicago Style Relish to swirl into the avocado hummus. If you don’t like parsley, use cilantro as a substitute ingredient. If you want to save it to serve later or the next day, cover it tightly with plastic wrap directly contacting the hummus to seal off the air. Then cover the bowl with wrap; place in the refrigerator until serving
To Serve: Place hummus in serving bowl. Spoon sweet pickle relish over hummus as desired; swirl lightly into hummus; sprinkle with toasted almonds and coarse chopped parsley leaves. Serve with tortilla chips, sausage, or veggie sticks.
To Make Homemade Tortilla Chips: Serves about 4
4 to 6 Fajita size flour or corn tortillas; oil spray as desired
Spray each tortilla, stack, oil side up
Cut each tortilla into 8 triangular pieces
Arrange pieces separately, oil side up, on lightly greased baking sheets
Bake in 350-degree F oven for about 10 minutes or brown and crisp.
Serves: 4 to 6
pdf for Copy of Recipe – Green Garden Relish Avocado Hummus
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