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About the Recipe: Many people say that the classic BLT was inspired by the legendary club sandwich. It continues to be popular because it’s simply delicious and a family favorite. This recipe added ever-popular juicy salmon, a healthy choice for Omega 3 followers, to the BLT idea. Now there’s another reason why this classic is even better. It’s a delicious way to stay healthy!
Recipe Inspired by: https://www.wisconsincheese.com/recipes/536/open-faced-salmon-blt-sandwiches
Cook’s Note: Make sure that you select a bread that is friendly to a knife and fork. Some hard crusted bread will make the sandwich difficult to eat.
For Each Serving: Place one piece of toast on each serving plate; spread dill onion cream over the toast; top with a lettuce leaf; place about 2 tomato slices over lettuce. Remove salmon from the skin, and place one filet over tomatoes. Sprinkle the fish with a few bacon pieces, chives, and small dill sprig. Drizzle lightly with lemon juice. Serve warm with fork and knife.
Serves: 2
pdf for Copy of Recipe – Open-Faced BLT Salmon Sandwiches
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